1904 WESTON RD, Weston, FL 33326
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of Hoshizaki reach in freezer has accumulation of food debris. Employee clean and sanitized. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Employee washed hands with cold water. Observed employee turn on cold water faucet only to wash hands. Explained to operator proper hand washing technique employee rewashed hands correctly. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel in machine but not dispensing operator fixed issue. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink
Basic - Employee with no hair restraint while engaging in food preparation. Observed operator engaged in food preparation without hair restraint.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Employee with artificial nails and nail polish working with exposed food without wearing intact gloves.
Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed 2 employees with long hair not effectively restraints.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee removed wrist watch then proceeded to engage in food preparation without proper hand washing. Employee washed hands. Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation while wearing wrist watch. Employee removed item. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket. Operator stored properly. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishmachine chlorine sanitizer at 0ppm-strength. Operator set up manual sanitization quaternary solution at 200ppm, until dishmachine is repaired Corrective Action Taken
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touched soiled surfaces at dishwasher, then put gloves, then initiated to prepare sandwiches for customers, without hand washing. Educated operator of proper hand washing procedures. Employee clean hands, and put new gloves. Corrective Action Taken
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched bare body part, then touched clean handle of fry basket, without washing hands. Educated operator of proper hand washing procedures while handling food or cleaning equipment. Employee wash hands. Corrective Action Taken
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint, while preparing food for customers at cool line. Employee put a hat on. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Basic - Bathroom facility not clean.bowmen bathrooms, dirty toilet. Employee cleaned and sanitized Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Presence of insects, rodents, or other pests. Observed approximately 15 ants- crawling on wall below counter where hamburger buns are stored near first drive thru window.
High Priority - Stop Sale issued due to adulteration of food product. At make station by cookline- observed an unknown yellow liquid dripping into container with ketchup and contaminating the ketchup- see Stop sale
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fry station reach in freezer- Bag of fries 62-64F- cold holdings- operator states food not prepared or portioned today- food left in freezer at room temperature- food out of temperature for 1.5 hours- operator moved to reach in cooler to quick chill. Corrective Action Taken
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fry station- fries 90-104F- hot holding- food out of temperature for 20 minutes- operator discarded. Corrected On-Site
Marked exit/path to marked exit blocked. For reporting purposes only. At dry storage area back exit door blocked by storage cart- operator removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on 3 compartment sink at dishwashing area. Operator killed and sanitizer areas. Corrected On-Site
Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed female employee engaging in food preparation at front line with ineffective hair restraint.
Marked exit/path to marked exit blocked. For reporting purposes only. -Observed exit door block with Food crates and empty cardboard boxes.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Floor not cleaned when the least amount of food is exposed. Observed floor area under Drive Thru soda station, with debris.
Complaint Full
Inspection Completed - No Further Action
Basic - Food stored in a location that is exposed to splash/dust. Observed paper towel dispenser installed above coffee machine at drive through window. Repeat Violation
Food-Licensing Inspection
Call Back - Complied
Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Observed paper towel dispenser installed above the coffee machine at the drive through window. - From follow-up inspection 2022-02-04: Observed paper towel dispenser installed above the coffee machine at the drive through window. Time Extended
Food-Licensing Inspection
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler, cut tomato 45-46, cut lettuce 45-48, raw beef burger patties 45-46. The lettuce, tomato were cut on 1/31/22 and 02/03/22 and raw beef burger patties were delivered on 02/01/22. Cut tomato, cut lettuce, and raw beef burger patties were not removed from the walk in cooler since placed there.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler, cut tomato 45-46, cut lettuce 45-48, raw beef burger patties 45-46. The lettuce, tomato were cut on 1/31/22 and 02/03/22 and raw beef burger patties were delivered on 02/01/22. Cut tomato, cut lettuce, and raw beef burger patties were not removed from the walk in cooler since placed there. Operator sent in a work order for the walk in cooler. Corrective Action Taken
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per Operator, time is used for cut tomato, cut lettuce, and cheese. Did not observe a time mark but temperatures were between 39-41°F. Stop sale was not issued.
Basic - Bowl or other container with no handle used to dispense food. Observed employee using a soda cup to dispense ice. Employee started using a scoop. Corrected On-Site
Basic - Food stored in a location that is exposed to splash/dust. Observed paper towel dispenser installed above the coffee machine at the drive through window.