SANO FOOD

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1, 2025 "Establishment observed preparing, serving, or selling food. to customers with an expired license." Operator renewed Conformation #257478705 did not update. Warning - From follow-up inspection 2026-02-26: At time of callback inspection license was still expired. Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed Expired on December 1 2025 Warning - From follow-up inspection 2026-02-26: At time of callback inspection still observed Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. -Observed utensils stored inside hand washing sink at front line. Operator removed items from sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished Corrected On-Site

Basic - Food stored on floor. Observed containers with cooking oils stored on kitchen floor.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Observed various pastries on front counter not exhibit the minimal labels.

Basic - Male employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Uncovered food stored near sink exposed to splash. -Observed open containers with milk stored next to hand washing sink.

High Priority - Nonfood-grade bags used in direct contact with food.observed at reach in freezer. Salmon not commercially packaged, stored in supermarket bag. Operator stored properly. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a reach in cooler - not all products commercially packaged. Observed raw salmon stored above ready to eat sauces. Operator stored properly. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed at front costumer counter.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at front counter - personal cup of coffee and cell phone on top of preparation table. Operator stored properly. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2023, employee renewed on line during inspection, new expiration date, 12/1/2024 Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Front counter- brush and spoon inside sink, employee removed. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Gluten free Cakes- single packages, in front counter-customer self service cooling display. Employee removed Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At kitchen area- reach in cooler- observed cooked beans no date marked- per operator item prepared more than 48 hours. Operator date marked. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at kitchen -prep area, preparing food no hair restraint. Educate operator of proper hygiene procedures. Employee put hair restraint. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At kitchen-Observed soiled wiping not stored in sanitized. Operator made new sanitizer bucket solution and changed soiled wiping cloths. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sinks by tall reach in coolers- blocked by pile of to-go containers- operator removed. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. At flip top cooler- sliced avocado with sticker still attached- educated operator- operator removed. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed rice with vegetables held for 4 hours with no plan. Printed and emailed plan to operator. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with mold like substance. Observed oven in kitchen area with grease build up

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink. Operator cleaned and sanitized sink Corrected On-Site

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed spray bottle with unknown substance not labeled. Operator labeled bottle with bleach Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in women's restroom.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles, vents and hoods with grease buildup.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing watch and bracelets. Operator removed jewelry. Corrected On-Site

Basic - Equipment in poor repair. Observed gaskets on reach in freezer and coolers in kitchen area .torn

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster Inspector provided poster

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Operator hung mop to dry Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in quaternary ammonium sanitizing solution. Operator stored in solution 200ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over open pre cooked open bag of chicken in reach in freezer. Observed raw pork over blueberries in reach in freezer. Observed mozzarella cheese being stored directly on top of shell eggs in reach in cooler located in kitchen. Operator removed all products and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice at 119°F, in rice cooker. Per operator rice was cooked at 1:00pm. 1st temperature at 2:20 Inspector had operator reheat rice to 165, second temperature at 3pm 174°F. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed cups and glasses in hand washing sink at front counter. Operator removed plates and glass and stored correctly

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold like substance

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and cups on shelf not inverted. Operator inverted stored correctly Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employees eating and drinking cooked food at front counter in front of tea machines. Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on top of flip top cooler in kitchen and on top of shelf with clean dishes. Operator removed and stored correctly.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellular phones, handbags and bottled water on top of counters with single service items and serving containers of nuts, coconut flakes and coca powder. Operator removed and stored correctly Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watches and bracelets while preparing food. Operator had employees remove watches and bracelets Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at front counter preparing food without hair restraints. Operator had employees put hair in a bun Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed torn gaskets on all coolers in kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in karinat and pop love reach in ice cream freezers in dining room area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop directly touching seasoning on line in the prep area. Operator removed and stored correctly Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer floor with slime and built up food debris. Operator cleaned and sanitize floor of the reach in freezer Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket not hung to dry. Operator removed and stored correctly Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth chlorine sanitizing solution at 200ppm. Operator corrected to 100ppm. Corrected On-Site