SOZO SUSHI BAR

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink with spoons stored in it. Operator removed spoons from the handwashing sink. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. Corrected On-Site

Basic - No waste receptacle installed at handwash sink provided with disposable towels.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Operator adjusted solution. Chlorine 100ppm. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At front counter; sanitizer bucket chlorine 200ppm. Operator diluted with water to 100ppm. Corrected On-Site