Mar 11, 2026
Routine - Food
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator called the company and got the machine fixed before the end of the inspection. Corrected On-Site
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is properly using Time as a Public Health Control but was missing the written procedure. Inspector emailed the written procedure to the operator. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at the bar. As per operator, chemical is sanitizer. Operator properly labeled. Corrected On-Site