SALVO OSTERIA ROMANA

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator will use the triple sink until the dishwasher is fixed.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari stored over ready to eat potatoes in the large flip top cooler in the kitchen. Operator stored properly. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed bluefin tuna that was already thawed in the walk in cooler with a label indicating that it is to remain frozen until time of use. See stop sale.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink with raw squid for calamari in it. Operator removed item from handwashing sink. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed bluefin tuna that was already thawed in the walk in cooler with a label indicating that it is to remain frozen until time of use. See stop sale.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed dishwasher at zero (0) ppm chlorine. Operator unaware. Called for service.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 22qt Cambros in walk in cooler, Bolognese, Marinara, Vegetable Stock, per operator all made 48 hours prior. No date marks.

Basic - Bowl or other container with no handle used to dispense food. Observed bulk flour container with take out soup container for dispensing. Operator removed. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna partially thawed from am, still in vacuum seal. Operator removed package. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at salad/dessert station, scoops and spatulas in standing 85°Water. Operator removed, cleaned and sanitized, stored dry. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple units, no ambient thermometer.

Basic - No handwashing sign provided at a hand sink in kitchen used by food employees.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees Redbull and Evogen drinks in cooler with Parmesan cheese.