CANDELA

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched face while engaged in cutting onions. Advised operator of proper handwashing procedures. Operator washed hands. Corrected On-Site Warning

High Priority - Employee washed hands with no soap. Operator washed hands at triple sink without soap. Advised operator of proper handwashing procedures. Operator washed hands with soap. Corrected On-Site Warning

High Priority - Fish and octopus not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25. Operator renewed license. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish and octopus not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (46F - Cold Holding); tomato sauce (48F - Cold Holding); calamari (46F - Cold Holding); cooked mussels (47F - Cold Holding); cooked clams (47F - Cold Holding); raw fish (50F - Cold Holding) Per operator items not prepared or portioned today. Per operator items moved to flip top cooler from glass door cooler and held out of temperature for 1.5 hours. Operator put bags of ice on items. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands at triple sink. Advised operator of proper handwashing procedures. Operator washed hands at handwashing sink. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Behind front counter hand washing sink blocked by flag and electronics wires that are stored above the sink. Advised operator to remove blockage, operator did. Corrected On-Site Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Emailed HACCP Template to operator. Warning

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator provided soap. Corrected On-Site Warning

Basic - Food stored on floor. Hotel pans of potatoes stored on the floor. Advised operator of proper storage. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Test Kit Warning

Intermediate - Spray bottle containing toxic substance not labeled. Bottle contains a mixture of bleach and water. owner labeled spray bottle Corrected On-Site Warning

Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink next to 3 Compartment sink Owner fixed hot water Corrected On-Site Warning

High Priority - Reduced oxygen packaged food label lacking use by date. In display case red wine cheese. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. provolone (55F Cold Holding); cream cheese (54F - Cold Holding); blue cheese (54F - Cold Holding); manchego (54F - Cold Holding); roasted peppers and oil (54F - Cold Holding); sardines (54F - Cold Holding) ; red wine cheese (54F) ; Gorgonzola (54F - Cold Holding); sheep cheese with rosemary (54F - Cold Holding) Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. provolone (55F - Cold Holding); Gorgonzola (55F - Cold Holding); cream cheese (54F - Cold Holding); blue cheese (54F - Cold Holding); manchego (54F - Cold Holding) per operator held over 24 hour. See stop sale. Repeat Violation Admin Complaint

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed steel wool pads in hand washing sink . Operator removed Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed small plastic soufflé cup in Arborio rice. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed deli display case with ambient temperature of 55F Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher (Chlorine 0ppm) - operator switched to manual sanitizing until dish sanitizer is ordered. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/2021. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Glass door reach in - raw beef and fresh eggs over shredded carrots. Warning

High Priority - Reduced oxygen packaged food label lacking use by date. Package ham, cooked meats - Reviewed special processes bulletin and emailed copy to operator. Corrective Action Taken Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. display case - sliced ham (55F - Cold Holding); blue cheese (55F - Cold Holding); provolone cheese (54F - Cold Holding) held in display case more than 4 hours - see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. display case - sliced ham (55F - Cold Holding); blue cheese (55F - Cold Holding); provolone cheese (54F - Cold Holding) held in display case more than 4 hours - see stop sale. Warning

Intermediate - Handwash sink not accessible for employee use at all times. At front counter blocked by sound system wires. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Reach in freezer - cooked meat not date marked. Warning