STORK'S BAKERY

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of debris on can opener. Operator removed to dish room for cleaning. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee with no hair restraint while engaging in food preparation. Employee moving from front line to prep, to food running, no hair restraint. Repeat Violation

Basic - Food stored on floor. Observed water heater Hersheys baking products stored directly on the floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of debris in the bottom of bakery cooler (by cook line).

Basic - Open dumpster lid.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed sausage thawing out in standing water. Operator corrected to running water. Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Basic - Bowl or other container with no handle used to dispense food. Observed take out bowl in brown sugar. Operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee doing portion prep in the kitchen with no hair restraint.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line. Operator removed, cleaned, sanitized, and stored dry. Corrected On-Site

Basic - Food stored on floor. Observed cases of Hershey's syrup stored directly on the floor, under shelving. Operator relocated to proper storage. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in all holding units. Observed several units with no conspicuously located air thermometers. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a walk in cooler. Observed raw shell eggs stored above bacon. Operator corrected by switching shelves. Corrected On-Site

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed on kitchen floor, cases of Hersheys syrup stored under bottom shelf. Operator relocated to shelf. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers, verified by operator, more than 24 hours, no date marks, rice, stuffing, etc. operator marked. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 in chemical area. Operator marked degreaser and sanitizer. Corrected On-Site

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed 0 ppm chlorine at dish machine.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 0 ppm chlorine sanitizer. Operator drained, refilled, and corrected sanitizer to 100 ppm chlorine. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in walk in cooler. Operator provided. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed utensils stored service side up. Operator cleaned, sanitized, and stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - flip top - hard boiled eggs (41-50F). Per operator item placed in unit less than an hour ago. Observed item overfilled. Operator removed excess and placed in reach in to quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Self serve cream and milk. Operator properly time marked. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu board - lox. Operator properly marked. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean containers next to triple sink area hand sink exposed to splash. Repeat Violation

Basic - Ice buildup in walk-in freezer around condensing area.

Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored properly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked chicken stored under raw shell eggs in walk in cooler. Operator stored all items properly. Corrected On-Site

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash - dish area hand sink. Repeat Violation

Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash sink exposed to splash - by dish area hand sink. Warning - From follow-up inspection 2023-03-13: Basic - Clean equipment/dishware/utensils stored next to handwash sink exposed to splash - by dish area hand sink. Warning Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter flip top: boiled eggs 42-45°. Observed stored above rim line. Operator placed foods outside temperature in reach in cooler to quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter no time marked. Operator time 11:30-3:30 Corrected On-Site

Intermediate - Handwash sink does not have enough water pressure to properly wash hands at front counter.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Equipment in poor repair. Gasket Torn at dessert cooler.

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Home fries- not time marked 8am- 12pm Operator time marked. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 300ppm). Operator prepared new mix. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Lisa's expired 2020

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strip unavailable.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups prepared over 24hrs ago, operator date marked. Corrected On-Site

Basic - Food stored on the floor. Observed a box of italian sausage and a box of white bread stored inside walk in freezer floor. 1 50lb bag of onions stored on kitchen floor. Operator elevated Corrected On-Site Repeat Violation

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.