THE ALCHEMIST C & S

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauté onions, sauté mushrooms, fried chicken, per operator all 36-48 hrs since production, no date marks.

Basic - Cutting board has cut marks and is no longer cleanable. Observed small cutting boards deeply grooved and stained.

Basic - Ice buildup in reach-in chest freezers

Basic - Interior of refrigerator or freezer in disrepair. Observed broken hinge on lid of chest freezer.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed donuts packaged in store, available for guest grab n go with no labeling. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed stainless steel polish stored on food shelf in pizza station. Operator relocated to chem storage. Corrected On-Site

Basic - Equipment in poor repair. Observed broken gasket, reached in freezer door at the bottom.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed individual donuts at grab n go shelf. No proper labeling.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees on duty, no Certified Food Manager present until Maria arrived during inspection.

Basic - Hole in or other damage to wall. Observed at coffee prep station in rear.

Basic - Ripped/worn tin foil used as shelf cover. Observed on shelves and work tops.

High Priority - Container of medicine improperly stored. Observed hydrogen peroxide stored above drinks on back storage shelf. Operator removed. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed paints stored above drinks on back storage shelves. Operator relocated paints to chemical area. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed sitting on counters and cutting boards. Operator removed. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food (toast) without washing hands. Reviewed proper handwashing. Employee washed hands and put on new gloves. Corrected On-Site

High Priority - Food received from unapproved source/no invoice provided to verify source. Tiramisu. See Stop Sale.

High Priority - Stop Sale issued due to food originating from an unapproved source. Food received from unapproved source/no invoice provided to verify source. Tiramisu. See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - pico (57F). Observed individual servings stored in container on top of food pans in upper section of flip top. Per operator items were placed there less than an hour ago. Operator moved items to reach in to quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cookline shell eggs. Operator properly time marked. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived during inspection. Corrected On-Site

Intermediate - Nonservice animal (dog) in the food establishment or on premises. Customer left with dog. Corrected On-Site

Basic - Ceiling tile missing. Several ceiling tiles removed in storage room attached to dish room.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Tongs and ice scoop stored under soap at front counter hand sink.

Basic - Floor soiled/has accumulation of debris. Under refrigeration equipment in side prep room. Repeat Violation

Basic - Ice buildup in Ikon reach-in freezer - around condensing area.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Prep area - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 400ppm. Corrected On-Site Repeat Violation

High Priority - 1. Raw pork stored over ready-to-eat cooked pork in a freezer - not all products commercially packaged. 2. Raw shell eggs and raw smoked salmon stored over ready to eat onions and butter in cookline reach in. Operator stored all items properly. Corrected On-Site Repeat Violation

High Priority - Employee handled soiled dishes or utensils and then served a customer drink without washing hands. Reviewed proper hand washing procedures and employee properly washed hands. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Back prep room.

Basic - Water leaking from pipe under prep area hand sink. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Quaternary Less than 50ppm). Operator made new solution. Quat 200ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored over fruit in cookline reach in. Reviewed proper refrigerator storage procedures and operator stored all items properly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed blender top in handsink. Observed coffe/tea residue in same sink. Reviewed proper use of hand sinks. Employee took items to triple sink for cleaning/sanitizing and cleaned hand sink. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw smoked salmon. Operator updated menu during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Back prep room and cookline hand sinks. Water 82F.

Basic - Cutting board has cut marks and is no longer cleanable. Pizza area flip up top. Repeat Violation

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back prep room - wall by back door and behind triple door low boy peeling.

Basic - Water draining onto floor surface. Under back prep area hand sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the Flip top by the entrance of kitchen overfilled Sliced Cheese (40-50F - Cold Holding). Employee removed excess and placed in reach in to quick chill. Corrective Action Taken

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable at pizza station.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm. Employee prepared new solution at 75ppm. Corrected On-Site

Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Observed an employee water bottle next to flip top while making a sandwich. Warning - From follow-up inspection 2021-12-10: Observed personal soup stored next to waffle station. Operator discarded foods. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. For door leading to patio seating area. Warning - From follow-up inspection 2021-12-10: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair for 2 fixtures at pizza station. Warning - From follow-up inspection 2021-08-03: Light shield missing / no light bulbs. Time Extended