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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm at dish machine. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed takoyaki in freezer in non food grade shopping bag.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice no time stamp. Operator disposed of.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items with no date marks. Per operator, all over 24 hours. Observed cooked half chicken, multiple sauces, no date marks.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tunas all starting to thaw still in reduced oxygen packaging. Operator punctuated to correct. Corrected On-Site Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed lid on outside storage area chest freezer, falling apart, broken liner and gaskets.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple cold holding units missing ambient thermometers.

Basic - Open dumpster lid.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up triple sink sanitizing. Quat 200ppm. Corrective Action Taken Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored over cooked rice and cooked salmon skin in hall storage reach in freezer. Sushi area - flip top - raw fish stored over ready to eat avocado and sauces. Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper hand washing and employee washed hands in approved hand sink. Corrected On-Site Warning

Intermediate - Handwash sink at bar with no running water. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Geyson Lopez. Warning

Intermediate - No chlorine or quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Geyson Lopez. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ice crystals on package. Operator opened packages properly. Corrected On-Site Warning

Basic - Employee eating in a food preparation or other restricted area. Employee eating in sushi prep area. Employee discarded his food. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Hall door. Warning

Basic - Ice buildup in glass top and chest reach-in freezer at cookline. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Back storage room. Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 small flying insects at bar next to glass door reach in units. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over vegetables in storage area reach in. Operator stored all items properly. Corrected On-Site Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 3 rodent droppings on top of glass door cooler in storage room. 1 rodent dropping on can of oyster sauce in storage room. Operator immediately began cleaning/sanitizing the areas. Observed fan opening in storage room with no screen and door to outside open. Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CPFM arrived during inspection. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar. Operator removed. Corrected On-Site Warning

Basic - In-use ice scoop stored on soiled surface between uses. Operator stored properly. Corrected On-Site Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in water - 76F. Operator removed. Corrected On-Site Warning

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Fan opening in storage area with no screen or cover. Warning

High Priority - Container of medicine improperly stored. Cold medicine on shelf with service platters - sushi prep area. Operator removed. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. Operator set up triple sink sanitizing - chlorine 100ppm. Corrective Action Taken Repeat Violation Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over vegetables in sushi prep area. Operator stored all items properly. Corrected On-Site Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on bag-in-box rack, 8 rodent droppings in pan on floor alongside reach in freezer - back storage room. Back storage room is separate from kitchen with its own entrance in back and contains freezers with food storage, ice machine and dry goods. Operator immediately removed the rodent droppings and began cleaning the storage room. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Strainer in prep area hand sink. Operator removed. Corrected On-Site Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Jovanni Mahinay. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Jovanni Mahinay. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out TPHC form during inspection. Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor soiled/has accumulation of debris. All flooring under shelving in back storage room. Warning

Basic - Food stored on floor. Cooked chicken stored on floor in walk in cooler. Operator stored all items properly. Corrected On-Site Repeat Violation Warning

Basic - In-use ice scoop stored on soiled surface between uses. Operator removed scoop. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up 3 compartment sink to sanitize. Solution 100ppm. **Corrected on site ** Dishwashing machine 0ppm. Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. 1) Raw shrimp stored above pineapple in walk in cooler. Manager moved raw shrimp to a different shelf. 2) Raw shell eggs stored behind cream cheese and above a box of springs mix in True refrigerator by hallway . Manager inverted. Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour period. See stop sale. Sushi rice time mark 11:30AM-3:30 PM. Operator discarded at 3:45 PM. Warning

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour period. See stop sale. Sushi rice time mark 11:30AM-3:30 PM. Operator discarded at 3:45 PM. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice no time mark. In unit less than 4 hours.Employee date marked 11:30-3:30 Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Stainer in hand wash sink at sushi station. Operator removed. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl in flour and rice container in storage area. Operator removed. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured at sushi bar. Warning

Basic - Drain cover(s) missing entrance of kitchen. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of drink on shelf over flip top. Employee removed. Corrected On-Site Warning

Basic - Food stored on floor. 1) Containers of soy sauce stored on floor in dry storage. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at the bar. Sign provided to manager. Manager posted. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holder at the bar. Employee cleaned. Corrected On-Site Warning

High Priority - Establishment operating after an emergency without notifying the division. Repeat Violation Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw white fish stored above sliced carrots in sushi station. Raw fish moved to lower shelf. Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm. Water added and retested 50ppm. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Plastic strainer in hand wash sink at sushi station. Plastic strainer removed. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Hamachi starter and ceviche with raw tuna. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food not stored at least 6 inches off of the floor. Case of limes on floor in walk in cooler, containers of flour and tempura mix on floor in storage area, and bag of flour on floor in server station. Some items moved to she,lives during inspection. Corrective Action Taken Warning

Basic - Garbage can located outside has no lid or lid open/broken. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood with build of grease and food debris on floor in back storage room. Warning

High Priority - Employee washed hands with cold water at sushi station. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw scallop stored above vegetables inside chest freezer in kitchen. Operator inverted products. Corrected On-Site Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 50 rodent droppings observed on top of dishmachine located in kitchen. 20 rodent droppings observed on the floor behind the dishmachine located in kitchen. 5 rodent droppings on the floor behind walk in cooler. Warning** Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: Tofu 45°, raw chicken 46°, cooked noodles 47°,butter 46°, lobster 46°, cooked rice 46°. Foods in unit since yesterday morning. See stop sale. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: Tofu 45°, raw chicken 46°, cooked noodles 47°,butter 46°, lobster 46°, cooked rice 46°. Foods in unit since yesterday morning. See stop sale. Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths operator provided test strips for chlorine. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at sushi station. Operator provided. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Sushi station moved to beverage station in kitchen. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly Cooked chicken prepared yesterday (more than 24hrs) not date marked . Operator date marked Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nuffong - expired 4-25-2021 Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink at sushi station. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator inverted all clean plates, plates and bowls on shelf by dishwasher machine. Operator inverted Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Equipment in poor repair. Walk in cooler in disrepair. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Food stored on floor. Observed oil canisters stored on storage floor. Operator moved to shelf. Warning