TASTY WOK

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over vegetables at Walk in Cooler. Operator relocated the raw beef to a different location at Walk in Cooler. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cook chicken and egg rolls not time marked at prep table next to Deep Fryer. Operator time marked the food items. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed container and boxes blocking the frontline and kitchen handwash sink. Operator removed the containers and boxes from blocking the handwash sink. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Accumulation of debris on drainboards or equivalent. Observed residue buildup on drain boards at 3 compartment sink. Operator cleaned the drain boards. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the Walk in Cooler door handles. Repeat Violation

Basic - No copy of latest inspection report available.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over whole onions at Walk in Cooler. Operator placed the whole onions at a different location. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled at various locations throughout the kitchen. Repeat Violation

Basic - Food stored on floor. Observed multiple food items on the floor at Walk in Cooler. Operator removed the food items off the floor. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed no label at flour container. Operator labeled the food items. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs and then touching utensils at cookline. Educated the employee to compliance by washing hands. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef at Reach in Freezer. Operator switched the food items. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked chicken and egg rolls not time marked at prep table next to deep fryer. Operator time marked the food item. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles/vents soiled at various locations throughout the kitchen.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching apron with hands and then touching utensils at cookline. Educated the employee by washing hands. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at Walk in Cooler. Operator switched the food items. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Food stored on floor. Observed multiple food items on the floor at Walk in Cooler. Operator removed the food items off the floor. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the food item at flour container. Operator removed the handle from touching the food item. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at flour and salt containers.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at various locations at kitchen. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat washed vegetables at Walk in Cooler. Operator switched the food items. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw pork at Reach in Freezer. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed frontline handwash sink block by a prep table. Operator removed the table to allow egress directly to the handwash sink. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed much food debris at frontline handwash sink. Educated the operator of strictly handwashing.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled behind handles at walk in cooler and reach in freezer. Operator cleaned the handles. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled with food debris next to 3 compartment sink.

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed multiple cardboard containers in the dining area and behind front counter. Warning - From follow-up inspection 2023-12-20: Observed multiple cardboard containers behind front counter. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed front counter facing dining area. Warning - From follow-up inspection 2023-12-20: Observed front counter wall soiled at front counter. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over ketchup at Reach in Cooler. Operator switched the food items. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef at Reach in Freezer. Operator switched the food items in the proper manner. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed chicken and egg rolls at front table next to cookline. Operator time marked the food items. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed cutting board at Make Table.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink inaccessible at ware washing area due to boxes blocking it. Operator removed the boxes. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Observed multiple food items at Walk in Cooler. Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated the employee.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked chicken at prep table next to Deep Fryers. Operator time marked the food item. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls at Walk in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on multiple containers.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed on chicken but not egg rolls at cookline. Operator time marked the food item as the establishment has Time as a Public Health Control Written Procedure. Corrected On-Site Repeat Violation

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Educated and emailed the Big 6 Foodborne Illnesses in Chinese language.

Intermediate - Certified food manager unable to answer basic questions about allergens. Educated and emailed the Food Allergen Awareness sheet.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls at Reach in Cooler. Operator date marked the food item. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed wrong date on SafeStaff Foodhandler Training Certificate.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed at Make Table. Repeat Violation

Basic - No copy of latest inspection report available. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over sauce at Walk in Cooler. Operator removed the raw chicken above sauce and placed it in the proper location at shelf. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw pork at Reach in Freezer. Operator switched the food items. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple large containers of rice and flour blocking the ware washing area handwash sink. Operator removed the containers. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Operator placed hair restraint on their head.

Basic - Food stored on floor. Observed multiple containers of sauce at Walk in Cooler. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching at salt container. Operator removed the handle from touching the food item. Corrected On-Site