Apr 27, 2026
Routine - Food
Inspection Completed - No Further Action
6945 SUNNYBROOK BLVD, ENGLEWOOD, FL 34224
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Complaint Full
Call Back - Complied
Complaint Full
Administrative complaint recommended
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 5 cakes- 2 pineapple upside down cupcakes and 3 individual small squares of marshmallow cakes. Operator purchasing said cupcakes/ cakes from a private source. Observed operator voluntarily throwing away said cakes. And Educated operator on what you can and can not do per the state of florida. Corrected On-Site
Basic - Food offered in a way that misleads/misinforms the consumer. Advertises that the cupcakes are fresh homemade, giving the impression that the establishment makes them on site, when they are getting them from a secondary private source.
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee cups not inverted. Observed operator inverting them properly.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke with operator on the proper procedures and emailed information to operator. Corrective Action Taken Priority: Intermediate
Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with operator on the proper procedures and emailed information to operator. Corrective Action Taken Priority: Intermediate
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Observed torn gasket on reach-in cooler.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service container on shelf below work station not inverted. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Observed pitcher of shake mix unlabeled. Employee labeled Corrected On-Site