NANDO'S TAQUERIA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away clean with debris on blade. Observed operator removing and washing. Corrected On-Site

Basic - Stored food not covered. Observed in reach in cooler shredded cheese without lid. Observed operator putting label putting on lid. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with debris on blade, put away clean. Observed employee wash, rinse, and sanitize can opener. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed in silverware holder, forks stored with tines up. Observed employee removing and storing with handles up. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in a spice container a 2 oz to go cup inside without a handle. Observed operator remove cup and dispose of it. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers on shelf under warmer notinverted to Business is open, operating, and selling to the public. end down. Observed operator inverting properly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed two spice containers with no identifiable labels on them. Observed operator putting labels on containers. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1st 2023. Admin Complaint

Basic - Food stored on floor. Observed a covered pot of tamales stored on floor. Observed operator remove from floor and put on cook top to start cooking process. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee with out gloves coming from outside and returning to work putting on gloves no hand washing. Observed operator speaking to employee and employee washing, drying hands and putting on new gloves. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink during inspection.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink during inspection.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees at cookline. Educated the operator.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef, rice, and dice tomatoes prepared more then 24 hours not date marked.

Basic - Cutting board has cut marks and is no longer cleanable. Observed smaller cutting board at 3 compartment sink heavily grooved.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink cup on counter next to steam table. Observed employee remove cup from area. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed floors soiled with heavy grease and food debris buildup around base of equipment and walls.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet soiled wipe cloth sitting on prep table. Observed employee remove wipe cloth to3 compartment sink. Corrected On-Site

Basic - Stored food not covered. Observed containers of cooked chorizo in reach in dated 13Jul21 not covered. Operator covered properly. Corrected On-Site