MADE IN THE SHADE ICE CREAM

High Priority - Hose attached to dipperwell faucet eliminating required air gap at the dipperwell nearest the handwashing sink behind the front counter. The operator properly adjusted the hose. Corrected On-Site

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Covered waste receptacle not provided in the employee unisex bathroom.

Basic - Single-service articles improperly stored. Observed styrofoam bowls stored on the floor behind the front counter. The operator properly stored the bowls. Corrected On-Site