DUNKIN DONUTS #301419

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler. The operator properly stored the employee food. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 85F standing water. The operator properly stored the utensils. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee picking up debris off floor, going to back to take a drink, returning to station not washing hands. Spoke with employee and employee washed hands. Corrected On-Site Repeat Violation

High Priority - Food placed in soiled container/equipment. Observed on top of creamer dispenser around spout dried creamer around spout.

Basic - Food stored on floor. Observed gallon milk container on walk in floor, and various items on freezer floor.

Basic - Open dumpster lid. Observed dumpster lid open

Basic - Floor area(s) covered with standing water. Observed an abundance of water underneath ice machine and standing water around parameter of ice machine. Observed operator mopping up water. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up all aound freezer door, inside and out Repeat Violation

Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Observed in ladies bathroom (automatic water to run and shut off ) water shutting off after 3 seconds causing inadequate handwashing procedures.

Basic - Single-service articles improperly stored. Observed a case of donut boxes stored on floor in dry storage room. Observed operator moving case to shelf Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not covered properly. Observed operator putting a lid on coffee filter container. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled with name of item in container. Observed operator labeling container correctly. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee thing his shirt, resuming work, no hand washing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink being used as a dump sink. Observed manager going to dump a drink in hand sink. Stopped Manager from doing so and explained that a hand sink is for hand washing only. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed employee using a cup and scooping ice. Spoke with manager. Manager spoke with employee. Corrected On-Site

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while making drinks at front counter.

Basic - Equipment in poor repair. Observed gaskets torn at make line for reach in drawers.

Basic - Floor area(s) covered with standing water. Observed at front counter, floor very wet and not mopped to dry or any wet floor signs out.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up all around out side and inside of walk in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket,not stored to dry properly.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke with manager and emailed information. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with manager and e mailed information. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents accumulated with black dust in kitchen area. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken tile piece under electric control panel.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed bin with no label in kitchen area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-2021.

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on service work counter next to food. Observed employee move bucket to bottom shelf away from food. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on fan in walk-in cooler. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on work counter at back prep table and service area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on food prep tables.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of in walk-in cooler. Repeat Violation