SPEEDY GONZALEZ MEXICAN FOOD

High Priority - Nonfood-grade bags used in direct contact with food. Observed maseca stored in contact with a non-food grade plastic bag.

Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink blocked by a beverage cooler. The operator moved the cooler.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaging in food preparation wearing bracelets. The employee removed the jewelry. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed painted license number on the truck fading and illegible.

Basic - Utensils in poor condition. Observed an in-use knife with a broken tip.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on make table with food stains on it. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with groove marks on it. Repeat Violation

Basic - Equipment in poor repair. Observed at make station, reach cooler, torn gaskets in.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gasket on make table with food debris on gaskets.

Intermediate - No soap provided at handwash sink. Observed soap dispenser empty. Observed operator refilling dispenser. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave by grill soiled with dried on food debris. Observed cook cleaning microwave. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 1,2024. Observed operator renewing license via phone Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 4 chopping knives in between prep table and counter. Observed operator remove, wash rinse, sanitized, and stored properly.

Basic - Stored food not covered. Observed tortilla chips in reach in freezer not covered. Observed operator covering chips. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed stand up freezer temperature at 60 degrees. Observed the following out of temperature: Mixed Vegetables Great Value 36 oz; Churros Tio Pepes 100 count; French Fries Gordon Brand 1.5 bags; Chicken Tenders Gordon Brand 2.5 bags; Tortilla Chips Grand Sazon .5 case; Gordon Choice 26/30 White Shrimp Gordon Brand 4 Lbs; Strawberry Cheesecake Chimichanga GFS 7 Lbs; Salmon Filet Gordon Brand 2 Lbs; Chicken Filet Gordon Brand 15 lbs; Ground Beef Gordon Brand 10 Lb. Observed operator voluntarily discarding all items listed.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained and a black like substance starting on them.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting board

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee dunkin donut drink in reach in freezer. Observed operator removing and discarded Repeat Violation

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed stand up freezer temperature at 60 degrees. Observed the following out of temperature: Mixed Vegetables Great Value 36 oz; Churros Tio Pepes 100 count; French Fries Gordon Brand 1.5 bags; Chicken Tenders Gordon Brand 2.5 bags; Tortilla Chips Grand Sazon .5 case; Gordon Choice 26/30 White Shrimp Gordon Brand 4 Lbs; Strawberry Cheesecake Chimichanga GFS 7 Lbs; Salmon Filet Gordon Brand 2 Lbs; Chicken Filet Gordon Brand 15 lbs; Ground Beef Gordon Brand 10 Lb

Basic - Equipment in poor repair. Observed torn gaskets on reach in cooler at make station.

Basic - Stored food not covered. Observed butter in freezer open and stored. Observed operator wrapping butter for storage with clear wrap. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a dunkin donut during frozen in reach in cooler not segregated. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons, forks, knives stored inverted with handles down. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomiting or diarrhea procedures in place during time of inspection. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting procedures in place at time of inspection. Corrective Action Taken

Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed two cups with silverware utensils stored in them, right under paper towel dispenser by hand sink, during time of inspection.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a bottle of smart water on the tortilla chips box in freezer. Observed operator removing item during time of inspection. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed two cups with forks, spoons and knives in them, the knives were the only items stored handles up. The forks and spoons were handles down during time of inspection. Observed operator correcting the forks and spoons with the handles up during time of inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken behind cooked rice at Display Cooler Unit. Operator removed the rice to a different location. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over cooked beef at Display Cooler Unit. Operator switched the food items. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed container blocking from hand washing at handwash sink. Operator removed the container. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken in standing water at 3 compartment sink. Operator turned on the faucet with cold running water. Corrected On-Site

Basic - Utensils not stored inverted or in a protected manner. Operator inverted the utensils. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken in contact with raw beef. Operator removed from touching and placed in containers to segregate the food items. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple containers at handwash sink. Operator removed the containers. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment in poor repair. Observed torn gasket at Make Table.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 100ppm on test strip. Corrected to 300ppm. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed steak being not fully cooked. Emailed operator the consumer advisory to post immediately. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.