PLACIDA ROAHOUSE PUB AND PIZZA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above containers of dressing in the walk in cooler. The operator properly stored the raw eggs. Corrected On-Site

Basic - Carbon dioxide tank not adequately secured behind the bar.

Basic - Ceiling tile missing near the pizza oven in the kitchen.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in-use knives stored between a reach in cooler and a food preparation table in the kitchen. The operator properly stored the knives. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed gloves being put on without hand washing.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sliced pizza without time marking. Observed cook voluntary throwing pizza out. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepped meat for sandwiches with no date marking.