DONATOS

High Priority - Container of medicine improperly stored. Observed a bag of cough drops stored on a shelf above a preparation surfaces at the pasta station. The operator properly stored the cough drops. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine dishmachine solution at 0ppm due to an empty container of solution. The operator replaced the solution. Observed chlorine solution at 100ppm. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handle soiled dishware then handle clean utensils without washing hands. The employee was educated on proper handwashing procedures. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked lasagna in the single-door cooler at the entrance to the cook line. The operator properly stored the raw chicken. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packets (61F - Cold Holding) at the dessert station. The operator stated the butter had been held for approximately 2 hours. The operator placed the butter in the reach in cooler. Corrected On-Site

High Priority - Vacuum breaker missing at the splitter added to mop sink faucet.

Intermediate - Clam tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam tags not marked with last date served.

Intermediate - Clams tag removed from original container prior to container being emptied.

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed an illegible color chart for the chlorine sanitizer solution strips.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water turned off at the handwashing sink at the end of the cook line. Observed maximum temperature of 79F.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic scoop used for semolina missing a handle in the back of the kitchen. The operator removed the scoop. Corrected On-Site

Basic - Cutting boards have cut marks and is are no longer cleanable. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items at the pasta station. The operator properly stored the belongings. Corrected On-Site

Basic - Food stored on floor. Observed multiple boxes of food products stored on the floor in the walk in cooler.

Basic - Ice scoop handle in contact with ice behind the bar. The ice scoop was properly stored. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment on the cook line. The operator properly stored the knives. Corrected On-Site

Basic - Standing water in bottom of reach-in-coolers in the cook line.

Basic - Uncovered food stored near sink exposed to splash. Observed liquor bottles stored underneath the paper towels behind the bar exposing the bottle to drips.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed pasta maker with hands on hips, touching shirt, going to resume work, had to be told to wash hands.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream on make line, in kitchen, without date marking.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food stains on them, at make tables in kitchen. Observed slicer in pasta station with dried on food debris on cutting blade. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sinks with , to go containers, drain stoppers, ice, coffee cup, icing tube tip, etc. throughout establishment. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some black mold like substance on ice shield, in ice machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed copper mug handle touching polenta on make line. Observed Chef removing mug. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at salad station, reach in cooler doors, backsides of handles with food debris buildup. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in rop packaging thawed without removing salmon. Observed chef voluntarily discarding fish. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with multiple groove marks on them at make tables in kitchen. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed copper mug handle touching polenta on make line. Observed Chef removing mug.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers with food debris. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed in server station/dessert station, to go containers not inverted upside down. Observed Chef inverting properly. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed croutons on shelf at salad station with no lid. Observed Chef placing lid on croutons. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed flour, with no identification label. Observed Chef labeling. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away clean with debris on blade. Observed dishwasher, re wash and put away cleanCorrected On-Site Observed food stains on cutting boards on cook line. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed 1 oz plastic cup being used to scoop cheese without a handle. Observed operator removing cup and replacing with a spoon. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in coolers, debris build up on back sides of handles.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment in poor repair. Observed torn gaskets on reach in coolers and freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed cutting knife in between stored food container and wall of cooler. Observed operator removing and putting knife in dish. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware being separated by dishwasher, storing handles down. Observed operator having silverware re washed and stored correctly. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket. Observed operator remove mop, and hang properly. Corrected On-Site Repeat Violation

High Priority - Container of medicine improperly stored. Observed 2 containers of Equate No Drip Nasal spray on prep counter, right next to meat slicer at pasta station. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee prepping food with out gloves on. Observed employee putting on gloves with out hand washing.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer in pasta station with food debris on back side of blade.

Intermediate - Handwash sink used for purposes other than handwashing. Observed at pasta station, hand washing sink with a fork inside it along with food residue. Observed in server station area both hand washing sinks stains with brown liquid, using as dump sinks. Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at first handwashing sink as you walk behind bar area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice machine, ice shield with black mold like substance. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a container of corn meal with a copper mule mug inside, with out a handle on mug.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed through out establishment, around all vents, build up of black dust. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves in them on cook line.

Basic - Employee with no hair restraint while engaging in food preparation. Observed both kitchen employees without any hair restraints on. Observed employees putting on hats. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler, in pasta station with black mold like substance on gaskets. Observed hood filters on cook line with grease build up on them Repeat Violation

Basic - Single-service articles improperly stored. Observed coffee filters on top of Splenda packet container in covered and exposed.

Basic - Single-service articles not stored inverted or protected from contamination. Observed 2 oz Togo containers in server area stored in a container, open end up, not up side down. Observed operator correcting containers to open end down. Corrected On-Site Repeat Violation

Basic - Single-service articles stored on a soiled surface. Observed coffee filters on top of Splenda packet container with dried/soiled brown liquid stains.

Basic - Stored food not covered. Observed a container of corn meal on cook line with out a cover protecting item.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket with mop head down. Observed signage saying to hang mop to dry after every use. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed what appears to be corn meal in a container with out label. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents soiled with black dust and black mold like substance Warning - From follow-up inspection 2024-01-24: Observed most ceiling vents cleaned and no mold like substance or dust on them. The rest is on list for today. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door Warning - From follow-up inspection 2024-01-24: Observed back door still work in progress for repair to close gap. Time extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream at Walk in Cooler. Operator date marked the food item. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator able to provide during inspection. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at various locations throughout the kitchen. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at prep area. Employee placed hair restraint over her/his hair. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at flour container. Operator removed the handle from touching. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed multiple containers at dish shelf.

Basic - Working containers of food removed from original container not identified by common name. Observed wrong labeling of sugar at flour container. Operator removed sugar label and labeled the correct name of the food item. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp behind ready to eat pork at Reach in Drawers. Operator switched the food items. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple ice cubes at bar handwash sink. Educated the operator.

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at various locations throughout the kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees at cookline.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers at dish shelf.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling up container of water at cookline handwash sink. Educated the employee that it's strictly for hand washing.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Accumulation of residue buildup in the interior of the ice machine/bin.

Basic - Equipment in poor repair. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs at oven handles. Operator removed to a proper and safe location. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind ware washing area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw egg plant at Reach in Cooler. Operator switched the food items. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris. Observed cutting board at Make Table. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at Walk in Cooler. Operator removed from reduce oxygen package. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed at Make Table.

Basic - Equipment in poor repair. Observed rusted can opener blade.

Basic - Food stored on floor. Observed multiple food items at Walk in Cooler. Operator removed the food items off the floor. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at ware washing area handwash sink. Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed multiple employees at cookline.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw veal behind sauce at Make Table. Operator switched the food items. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at Make Table. Operator switched the food items. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris/residue build up at can opener blade. Operator cleaned and sanitized the blade. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of Dish Machine. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at exterior Walk in Cooler. Operator secured the tanks. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish at Make Table.

Basic - Working containers of food removed from original container not identified by common name. Observed at bread crumbs container. Operator labeled the food item. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw veal over eggplant. Operator switched the food items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris at can opener blade. Operator cleaned the blade. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of the Dish Machine. Corrected On-Site

Basic - Accumulation of residue build up in the interior of the ice machine/bin.

Basic - Food stored on floor. Observed multiple food items on the floor at Walk in Freezer.

Basic - Standing water in bottom of reach-in-cooler. Observed at Make Table entrance to cookline.