UNCLE NICK'S PIZZA & HALLOWBEAN COFFEE CO

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packets (69F - Cold Holding) in the reach in cooler on the coffee side. The operator voluntarily discarded the butter. The operator added butter to the time as public health control form. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/1/2025.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use coffee utensils in 78F standing water behind the front counter. The operator properly stored the utensils. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit at the front counter. The operator added a thermometer. Corrected On-Site

Basic - No waste receptacle installed at handwash sink provided with disposable towels near the pizza make line. The operator provided a trash can for the handwashing sink near sink. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry in the mop sink on the pizza side. The operator properly stored the wet mop head. Corrected On-Site

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed on pizza side, lid on reach in coolers on pizza line, soiled with food residue and cut table with food debris on top from night before.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards and can opener on pizza side with food stains and debris on blade. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed in handwashing sink on coffee shop side, with drink like substance inside sink.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on pizza side, reach in cooler door handles soiled with food debris.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on pizza side, cutting boards with grooves throughout boards.

Basic - Floor not cleaned when the least amount of food is exposed. Observed on pizza side, food debris on floor, left from night before.

Basic - Light shield damaged/in disrepair/soiled. Observed on pizza side, light shields with debris on inside of shields.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on coffee side reach in cooler in kitchen, gaskets soiled with black mold like substance. Observed on pizza side, walls, and counter tops soiled with food debris, and splash.

Basic - Stored food not covered. Observed flour in container without a lid on it to protect.

Basic - Working containers of food removed from original container not identified by common name. Observed on pizza side, 2 containers - one salt, one sugar with no identifying lables on them. Observed operator labeling items Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener stored clean with debris on blade.

Intermediate - Handwash sink used for purposes other than handwashing. Observed grease like substance build up in hand washing sink.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on back sides of handles on reach in coolers, food debris buildup. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on edge of mop sink stored mop head down. Not hung up to properly dry. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Milk not date marked when opened.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in holder with food debris on blade.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink being used as a dump sink at coffee counter and kitchen area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves at make/sandwich table with groove marks on it.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler doors debris build up under handles

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on sandwich station with grooves throughout on both sides making it no longer cleanable.

Basic - Equipment in poor repair. Observed gaskets in reach in coolers on line with food debris on them. Observed operator starting to clean the gaskets Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Served at sandwich station, cutting board not smooth and easily cleanable

Basic - Hood filters/grease extractors not designed to be easily removable for cleaning and /or build up of grease, dust, food debris. Observed hoods over pizza oven with build up of grease substance on them.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink splitter. Repeat from 05-02-2022 Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris in grooves of cutting boards on make table. Repeat from 05-02-2022 Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired on 02-22-2021. Repeat from 05-02-2022 Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at sandwich station has deep grooves. Repeat from 05-02-2022 Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed cutting board at Sub/Salad station.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at Sub/Salad station.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator states had paid for 2021 Food License but not yet received. Had operator call DBPR to verify. Tallahassee office informed operator that there is an outstanding balance on fee. Tallahassee informed operator that outstanding balance cannot be paid online or over the phone, must be mailed in. Operator will overnight payment today. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled. Operator labeled properly. Corrected On-Site