SUBWAY 2481

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the restaurant operating with an expired license while open and operating to the public. The operator renewed the license during the inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (50F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at the sandwich station. The operator stated the cheese had been held for approximately 1 hour. The operator emptied half of the contents and stored in an alternate cold holding unit. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mops. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler next to three compartment sink with ice build up on inside and the following temperatures Tuna Salad (43F - Cold Holding); Sliced Roast Beef (45F- Cold Holding);Sliced Ham (46F - Cold Holding). Observed operator volunteerly removing items and storing in stand up reach in cooler. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed by camera screen hanging from ceiling (going from back room to front counter) a brown stain with crack and water slow dripping. Water dripped on iPad screen during two different times.

Basic - Equipment in poor repair. Observed torn gasket on stand up freezer in back room across from three compartment sink.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets on line in need of replacement Warning - From follow-up inspection 2023-12-12: Observed gaskets on order, during callback inspection. Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs 103°F at steam table. Corrected to a minimum of 165°F by reheating in microwave oven. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked with tray of bread dough. Operator removed. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop resting in sliced beef on cold rail of make table. Operator removed scoop. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at bread station.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 ceiling tiles with water damage over rear entry door.