BOCCA LUPO'S COAL FIRED PIZZA

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza sauce and cooked chicken held at time as public health control with no written plan available. The operator as emailed a form. Corrective Action Taken

Basic - Accumulation of debris on the top exterior of warewashing machine.

Basic - Cutting boards have cut marks and are no longer cleanable. Repeat Violation

Basic - Floor soiled/has accumulation of debris throughout the kitchen. Repeat Violation

Basic - Hole in or other damage to wall at the pizza dough station.

Basic - Open dumpster lid. The operator closed the lid. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee putting parmigiana cheese on top of fresh baked garlic knots with no gloves on, and no handwashing.

High Priority - Food prepared with soiled equipment/utensil. Observed a mini crock pot with marinara inside and dried on marinara all over outside of pot.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the following: Cutting boards stained throughout kitchen; Can opener with food debris build up on blade. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on reach in coolers in kitchen. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed in kitchen, cutting boards with groove marks throughout boards. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in different areas of keg cooler, employee food not segregated and in a labeled for employees only container. Observed operator put food into container, identified as employee only, and on bottom shelf. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gasket in reach in cooler at bar. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen floors soiled with food debris, flour, paper, etc. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven knob.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in dry storage, handle on scoop for bread crumbs touching bread crumbs. Observed operator removing said scoop. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in coolers in kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen reach ins bottoms of reach in coolers soiled with food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen, walls soiled with food splatter, esp wing station. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and cutting boards in kitchen with food debris. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles.observed throughout kitchen, soiled handles on reach in coolers. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in dining room 3 ceiling tiles by pizza stretch station, lifted, leaving gap.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents and returns, throughout establishment solid with dust.

Basic - Clean utensils stored between equipment and wall/ or on un appropriate shelving. Observed Chef's knife on storage shelf in store room.

Basic - Cutting board has cut marks and is no longer cleanable. Observed in kitchen on make table, cutting boards with grooves in them. Repeat Violation

Basic - Dishware not cleared of gross food on a daily base, stored where TCS foods are in use. Observed shaker on pizza make table with build up of dried on food debris all along outside of container.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on drying rack, cambros stacked wet nesting. Repeat Violation

Basic - Equipment in poor repair. Observed in bar area,torn gaskets on reach in coolers.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cheese cup in mozzarella cheese bin, on pizza station, with handle touching cheese.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout establishment in reach in coolers, soiled gaskets. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Observed on drying rack, cambro with food debris on sides,put away clean.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on cambros put away clean on drying rack. Repeat Violation

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed in dry storage 3 random cleaning towels, 1 on floor, 1 on shelf and 1 on a case of canned goods. Not put in proper place.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at wing tossing station, dried on sauce on wall.

Basic - Working containers of food removed from original container not identified by common name. Observed bread crumbs in cambro without label. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris on it. Observed operator remove and put into dish pit. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a portion cup being used for marinara. Observed operator remove and replace with a spoon. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting board throughout kitchen. Repeat Violation

Basic - Equipment in poor repair. Observed gaskets torn in reach in coolers on line next to pass thru window. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen and pizza staging area, floors not cleaned during down time. Build up of debris on floor, esp. around cove molding

Basic - Stored food not covered. Observed Ala Vodka Sauce in fifth pans not covered. Observed operator covering pans.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following out of temperature on cook line in reach in cooler: Sliced Roma Tomatoes 3lbs 57F, Sliced Provolone Cheese 3 lbs 62 F, Spicy Capacola 2 lbs 48F , Fresh Sliced Mozzarella 4 lbs 56F. Observed operator throwing away said food above and shutting down make station. Operator has repair company coming out today. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following out of temperature on cook line in reach in cooler: Sliced Roma Tomatoes 3lbs 57F, Sliced Provolone Cheese 3 lbs 62 F, Spicy Capacola 2 lbs 48F , Fresh Sliced Mozzarella 4 lbs 56F.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards throughout kitchen stained and with black mold like substance on them once cook line

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink next to cook like with brown stains inside sink. Using as a dump sink

Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen on all reach in coolers/drawers/ and doors food debris on inside of handles.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards on line in kitchen

Basic - Old food stuck to clean dishware/utensils. Observed tomato slicer, mixing bowls, and dicer with food debris on them, on storage drying shelf next to walk in cooler.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on drying shelf on containers next to walk in cooler. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles damaged and in disrepair throughout establishment Repeat Violation Warning - From follow-up inspection 2023-11-09: Observed work in progress for repairs during call back inspection. Time extended.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen Repeat Violation Warning - From follow-up inspection 2023-11-09: Observed work in progress for deep cleaning during call back inspection. Time extended.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed multiple gaskets through out establishment with torn and debris build up on gaskets in reach in coolers Warning - From follow-up inspection 2023-11-09: Observed that gaskets still need replacing. Work in progress. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall in ladies room behind main door Warning - From follow-up inspection 2023-11-09: Observed work in progress for repairs during call back inspection. Time extended.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grate on soda machine all rusted and being used. Warning - From follow-up inspection 2023-11-09: Observed operator contacted representative for soda machine to replace grate during call back inspection. Time extended.

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment walls soiled with dust. Repeat Violation Warning - From follow-up inspection 2023-11-09: Observed work in progress for deep cleaning during call back inspection. Time extended.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in Charge: Todd Foor.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Water pressure lacking at fixtures that require the use of water. Observed at Walk in Cooler handwash sink.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at Walk in Cooler handwash sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at various locations throughout the kitchen.

Basic - Plumbing system in disrepair. Observed cold side faucet handle in disrepair at frontline handwash sink and inoperable Walk in Cooler handwash sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at various locations throughout the kitchen.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On Bain Marie marinara (122 F - Hot Holding). Per operator marinara was hot holding for less than one hour. Operator reheated to 165 F Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in walk in cooler used as dump sink.

Intermediate - Spray bottle containing toxic substance not labeled. In kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to Bain Marie, operator discarded drinks. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys on shelf with single serve containers. Operator removed all personal items Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. On multiple containers on ware washing rack. Repeat from 05-06-2022 Repeat Violation

Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed at can opener blade. Operator cleaned and sanitized the equipment. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple ice cubes at bar handwash sink. Educated the operator.

Intermediate - No soap provided at handwash sink. Observed at Walk in Cooler handwash sink. Operator placed soap at the handwash sink. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at dry storage area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed at both Make Tables.

Basic - Old labels stuck to food containers after cleaning. Observed multiple containers at dish shelf.

Basic - Open dumpster lid. Operator closed the lid. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop at bar laying on dirty surface. Operator placed ice scoop in container. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored not protected. Operator stored properly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled. Operator labeled properly. Corrected On-Site