MARCO'S PIZZA

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Marco's sauce not time marked for up to 12 hours at room temperature on the TCS/Non-TCS food list. Operator time marked the food item. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in Charge, David Powell.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at frontline handwash sink. Operator posted the handwash sign. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee use phone then return to work without washing hands. Educated operator on proper hand washing procedures. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed silicon sealant stored on shelf with clean pans. Observed employee move sealant to chemical storage area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in back kitchen blocked by flour bin

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottle on front counter and bottom of prep table.

Basic - Cardboard used to line food-contact shelves. Observed parchment paper use to line shelf above stand mixer.

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered trash can in co-gender restroom. Observed employee place covered trash can in restroom Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink cup on shelf above clean pans.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat sitting on flour bags.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers not inverted on bottom shelf next pizza cutting station.