TOKYO JAPANESE STEAK HOUSE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed salmon stored over cook mussels in a reach in cooler behind the sushi bar. The operator properly stored the raw salmon. Observed raw beef and raw chicken stored over containers of sauce in the walk in cooler. The operator properly stored the raw foods. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork dumpling (52F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stated the dumplings have been held for approximately 2 hours. The operator stored the potentially hazardous food in the lower portion of the reach in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice and tofu held under time as public health control with no time marking. The operator placed accurate time marks on the above foods. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a trash can blocking access to the handwashing sink near the three compartment sink. The trash can was cleared from the handwashing sink. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed sushi condiment trays inside of the handwashing sink on the cook line. The operator removed the trays from the hand sink. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the chemical test kit expired 1/2025.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap on the cook line. The operator repaired the soap dispenser. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for panko breadcrumbs behind the sushi bar. Observed a plastic container with no handle used as a scoop for tempura batter on the cook line. The operator removed the plastic containers from the foods. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverages not stored away from food for the public in the walk in cooler. The operator properly stored the beverages. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee jacket, cell phone, and hat stored on a wire rack with packaged foods. The employee properly stored the personal belongings. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the counter top cold holding units at the sushi bar.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored over washed and cut vegetables in the walk in cooler. The operator properly stored the vegetables. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor in the server station. The operator stored the sanitizer in a double bucket. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sinks in sushi station blocked with roll of plastic wrap, and a bucket inside sink. Observed operator removing items and coaching employees. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat produce cut/prepped without date marks , in walk in cooler. Observed operator date marking items. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Over served bowl w/o handle being used for a scoop for raw chicken. Observed operator remove and replace with tongs. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed back sides of handles on reach in coolers soiled with food debris. Observed employees cleaning back sides of handles. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed in sushi area and cook line, torn gaskets.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers with food debris on them. Observed employees cleaning gaskets. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed ready to eat foods / prepped, stored in bins without lids or covers (in walk in). Observed operator covering food. Corrected On-Site Repeat Violation

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at sushi bar, scratching neck, then went to put on gloves on with out washing hands. Observed operator coaching employee and showing proper hand washing. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed a pint size container in rice being used as a scoop. Observed operator remove container and throw a way. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed in kitchen and Sushi station, cutting boards with grooves on them. Repeat Violation

Basic - Food stored on floor. Observed a case of plantains stored on floor in freezer. Observed operator Store on shelf. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food splatter inside. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on reach in coolers on line, gaskets soiled with food debris. Repeat Violation

Basic - Stored food not covered. Observed in freezer, chicken on speed rack not covered properly. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked handwashing sink next to prep table in kitchen blocked with an employee sitting on five gallon bucket, eating. Observed operator telling employee to move to a different location out of the kitchen. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen, food debris build upon backside of sides of handles.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on make table, and sushi station, cutting boards with multiple grooves in grooves on them. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed employee sitting on a five gallon bucket blocking handwashing sink, in kitchen next to make station eating food. Observed operator telling him to move to another location out of the kitchen. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items in walk in cooler not segregated.

Basic - Floor not cleaned when the least amount of food is exposed. Observed in walk in cooler, food debris on floor.

Basic - Food stored on floor. Observed multiple items multiple times items, under storage shelves, in walk-in freezer stored on floor. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed ice scoop in ice at server station in sushi bar area. Observed employee remove scoop and ice that was touching ice. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed next to hand washing sink next to stand up reach in freezer, microwave with food build up inside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout kitchen reach in coolers, gaskets with food debris on them.

Basic - Stored food not covered. Observed multiple items in walk in cooler and in freezer not covered for protection.

Basic - Working containers of food removed from original container not identified by common name. Observed large white container with white product inside without label. Observed operator putting identifying lable on container. Corrected On-Site

Exit door locked. For reporting purposes only. Observed three main doors locked during operational hours. Observed operator telling employee unblocking doors. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Observed three main doors blocked during operational hours. Observed operator unlocking doors. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed 1 #5 can Oyster Sauce- Panda Brand Dented. Observed operator remove and throw away. Corrected On-Site Repeat Violation

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed at fry holding station, fried foods being held on non food grade paper towels. Educated operator on why the paper towels could not be used.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food debris stains in kitchen

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen near dish washer blocked with garbage can. Observed operator moving garbage can Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed in rice cookers one quart containers being used as scoops with no handles. Observed operator removing containers and putting out proper handled scoops Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in ladies room bathroom stalls.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards in kitchen grooves and no longer cleanable

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cups in server area. Observed server take apart cups for proper air drying. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed in walk in freezer boxes of food items stored on floor. Repeat Violation

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash receptacle by hand washing station next to fryer hot holding station. Observed operator putting a lined trash receptacle next to sink. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping clothes in kitchen not being stored in sanitizer buckets Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed a few containers in kitchen without proper labels on the containers to identify what's in side. Observed operator labeling said items. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one small flying insect inside a container of flour in the kitchen. No evidence of any other insect activity. The operator discarded the flour. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed avocados in the walk in cooler. The operator pro stored the raw beef. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cooked octopus in the reach in cooler behind the front counter. The operator properly stored the raw salmon. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed containers of WD-40 stored on a shelf near packaged food and equipment in the kitchen. The operator properly stored the chemicals. Corrected On-Site

Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Observed white tuna advertised on the menu. Escolar is used in place of white tuna. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Oba box of plastic wrap blocking access to the handwashing sink behind the front counter. The operator properly stored the plastic wrap. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed cooked octopus thawing in the handwashing sink behind the front counter. The operator removed the octopus. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on the all you can eat menu and not conspicuously posted in the dining area. The operator was printed and posted a consumer advisory. Corrected On-Site

Basic - Accumulation of debris on top of the warewashing machine. The operator cleaned the top of the warewashing machine. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers with no handles used as scoops for multiple food products in the kitchen. The operator removed the plastic containers. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored above a reach in ice cream freezer at the wait station. The operator discarded the beverage. Corrected On-Site

Basic - Food stored on floor. Observed boxes of flood stored on the floor in the walk in freezer. The operator properly stored the boxes of food. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice at the soda dispenser in the wait station. The operator properly stored the ice scoop. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 95F standing water on the cook line. The operator properly stored the utensils. Corrected On-Site

Basic - No waste receptacle installed at handwash sink provided with disposable towels near the fryers. The operator provided a trash can near the hand sink. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked octopus thawing at room temperature in the handwashing sink behind the front counter. The operator moved the octopus to a reach in cooler. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line. Corrected On-Site

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. The operator discarded the solution. Corrected On-Site

Basic - - From initial inspection : Basic - Food stored on floor. Observed in multiple areas of the kitchen food products stored on floor. Ie: Sauce Buckets, in WIC, multiple items and multiple items in WIF Warning - From follow-up inspection 2024-02-01: Observed multiple food items at Walk in Cooler/Freezer and kitchen. Educated the operator. Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke with operator and emailed information. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sending information to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with operator and emailed information.