2414 TAMIAMI TRAIL UNIT C, Port Charlotte, FL 33952
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine. Observed residue buildup at exterior of Dish Machine. Operator cleaned the exterior of the Dish Machine. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet cups stacked at dish shelf. Operator removed the cups from being stacked to allow airflow. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation
Basic - Utensils not stored inverted or in a protected manner. Observed large handle spoons not inverted at dish shelf. Operator inverted the utensils. Corrected On-Site Repeat Violation
Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled at kitchen. Operator labeled the food item. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. Observed empty container of soda at handwash sink. Operator replaced the empty container of soap with a full container. Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site
Basic - Equipment in poor repair. Observed torn gaskets at Reach in Cooler. Repeat Violation
Complaint Full
Call Back - Complied
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gasket torn. Warning - From follow-up inspection 2024-11-02: Observed torn gasket at Make Table. Time Extended - From follow-up inspection 2025-01-02: Observed reach in cooler gaskets in poor repair. Time Extended
Complaint Full
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-11-02: The operator is in the process of completing the food safety manager certification. Time Extended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-11-02: The operator is in the process of completing the food safety manager certification. Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gasket torn. Warning - From follow-up inspection 2024-11-02: Observed torn gasket at Make Table. Time Extended
Complaint Full
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (46F - Cold Holding); cut potatoes (46F - Cold Holding); raw breaded SCHNITZEL (46F - Cold Holding) Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding); cut potatoes (46F - Cold Holding); raw breaded SCHNITZEL (46F - Cold Holding) in stand up reach-in cooler in kitchen. See Stop Sale. Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sour kratz and beef in stand up reach-in cooler not date marked. Warning
Basic - Equipment in poor repair. Observed reach-in cooler gasket torn. Warning
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Repeat Violation
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Basic - Accumulation of lime scale on the inside of the dishmachine.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream and sauerkraut at Display Cooler Unit. Operator date marked the food items. Corrected On-Site Repeat Violation
Basic - Plates not stored inverted or in a protected manner. Observed multiple plates on shelf above Make Table.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed the document during inspection. Corrected On-Site Repeat Violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed during inspection. Corrected On-Site
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at Make Table. Operator removed the knife to clean and sanitize. Corrected On-Site
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on bottom of Reach in Cooler. Operator cleaned and sanitized the equipment. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sour cream at Reach in Cooler. Operator date marked the food item. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat sauce at Reach in Cooler. Operator switched the food items. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Observed at salt container. Operator labeled the food item. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed container at kitchen handwash sink. Operator removed the container. Corrected On-Site
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. Observed at kitchen/ware washing area handwash sink. Operator placed soap at the handwash sink. Corrected On-Site
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Basic - No copy of latest inspection report available.