Aug 3, 2021
Routine - Food
Inspection Completed - No Further Action
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 100ppm, corrected to 300ppm.
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed pesticide/insecticide next to cutting machine. Operator removed the container from the kitchen and placed in a safe location. Corrected On-Site
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed at various locations throughout the kitchen.
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Observed multiple food containers less than 6 inches off the floor. Repeat Violation