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Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed water draining from the handwashing sink onto the ground outside of the mobile unit. The operator opened the drain pipe bypassing the waste tank. The operator closed the valve directing water to the waste tank Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed plastic spoons stored with the food contact surface up near the Bain marie. The operator properly stored the spoons. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. Educated the operator the importance of measuring the strength of the sanitizer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat sauce at Reach in Drawers. Operator switched the food items. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed rice in Togo plastic bags.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris build up on back sides of reach in cooler handles.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris on them.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken behind beef at Reach in Drawers. Operator switched the food items. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed container at handwash sink. Operator removed the container. Corrected On-Site