EL RINCON DEL MOFONGO

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer over 200ppm at 3 compartment sink. Operator added more water to correct to 100ppm. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sauce not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple cloth items at front counter handwash sink. Operator removed the items. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom door not tight fitting. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans and pork not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee restroom at back of kitchen not self closing.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup at reach in cooler door handles. Operator cleaned the door handles. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at cookline handwashing sink.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer under 50ppm on test strip. Operator corrected to 100ppm by adding more sanitizer. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork at Reach in Cooler. Operator relocated raw chicken to the bottom of Reach in Cooler. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed soiled floor at various locations at kitchen. Operator cleaned the floor. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over tomatoes at Reach in Cooler. Operator switched the food items. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Covered waste receptacle not provided in unisex bathroom. Educated the operator.

Basic - No Heimlich maneuver/choking sign posted. Provided the choking sign. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing a container. Educated the employee to compliance by washing, rinsing, and sanitizing the container at 3 compartment sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at frontline handwash sink. Operator placed soap at handwash sink. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed by kitchen entrance. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at Reach in Cooler. Operator cleaned the interior of Reach in Cooler. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed whole onions next to cheese at reach in cooler. Operator segregated the food items. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over whole lettuce at Reach in Cooler. Operator switched the food items. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Floor tiles missing and/or in disrepair. Observed by kitchen entrance. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed over 200ppm at 3 compartment sink. Operator corrected to 100ppm by adding water. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked by garbage can at kitchen handwash sink. Operator removed the garbage can for clear access. Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed by kitchen entrance.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef in container at room temperature. Operator placed under running water. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef 125°F and peas and rice 127°F at steam table. Operator reheated food items to a minimum of 165°F at stove. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed container at front counter handwash sink. Operator removed the container. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container of beef. Operator date marked the food item. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in container of water 88°F at front counter steam table. Operator removed the water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at exterior of food containers.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over plantains. Operator removed the raw beef to a safe location. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork 127°F at steam table. Operator reheated to a minimum of 165°F. Corrected On-Site Warning

Basic - Nonself-sufficient mobile food dispensing vehicle disposing of wastewater at a commissary on municipal sewer that is not provided with a mop/service sink or other proper liquid waste disposal facilities. Repeat Violation Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed green peppers. Operator switched the food items. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat bread. Operator switched the food items. Corrected On-Site Repeat Violation

Intermediate - Equipment drain line draining into handwash sink. Observed at unisex restroom.