ROSE'S CUISINE

Intermediate - Handwash sink not accessible for employee use at all times. Observed food items blocking the kitchen handwash sink. Operator moved the food items. Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust. Observed multiple unwashed produce items in front of the handwash sink exposed to splash. Operator removed the food items. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed macaroni and cheese not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef in prep sink with no running water. Operator turned the water on over the frozen food item. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open half gallon of milk not date marked. Operator date marked the food item. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers not allowing airflow due to being stacked on top each other. Operator placed the containers on the side to allow airflow. Corrected On-Site

Basic - Utensils not stored inverted or in a protected manner. Observed multiple utensils not inverted at prep table. Operator inverted the utensils. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water at display freezer unit. Operator removed the water. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - No Heimlich maneuver/choking sign posted.