EKIBEN INC

High Priority - Container of medicine improperly stored. Observed medicines stored on a shelf above the reach in cooler on the cook line. The operator properly stored the medicines. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed vegetables in the walk in cooler. The operator properly stored the raw chicken. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked rice and tapioca boba pearls held under time as public health control with no time marking. The operator placed time marks for the foods. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled with an accumulation of food debris.

Intermediate - No soap provided at handwash sink. The operator provided soap for the hand sink. Corrected On-Site

Basic - Accumulation of black mold-like substance in the ice chute for the soda machine at the front counter.

Basic - In-use knife stored in cracks between a food prep table and a reach in cooler. The operator removed the knife. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. The operator placed the wet cloths in the sanitizer solution between uses. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the wiping cloth chlorine solution at 0ppm. The operator replaced the bucket. The new sanitizer recorded 100ppm. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepped chicken in walk in without date markings. Observed operator dating chicken and other items. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed chopping knives in between freezer outside wall and prep table. Observed operator removing knives and putting into dish. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door. Observed operator removing tongs and putting into dish. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave with food splatter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in soiled with food debris.

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed when entering establishment, a musty odor in dining room area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food stains on them in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler, crispy honey chicken cooked without date marking. Observed operator date marking item.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with food on cook line with grooves on it.

High Priority - Dented/rusted cans present. See stop sale. Observed two 3 pt 15 fl oz Amoy Gold Label Soy Sauce dented on shelf. Observed operator segregate said cans. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained on cook line in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed items in walk in cooler with no date markings. Chicken, Prepped vegetables, Raw ground pork, shrimp, etc.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting board on cook line.

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed gaskets on reach in coolers in kitchen with food debris on them

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door. Observed operator removing tongs Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers stored open end up on cook shelf. Observed operator turning containers up side down. Corrected On-Site

Basic - Stored food not covered. Observed items in walk in freezer (Won Tons) not covered for protection.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket, with mop head inside bucket. Mop not stored properly to dry

High Priority - Dented/rusted cans present. See stop sale. Observed Hoisin Sauce #5lb can Koon Chun 4 cans, Ketchup #10lb can Hunts 2 cans dented on storage shelf. Observed operator removing cans and segregating them off to side for return.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cook line stained and no longer cleanable.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink on front line at sushi station blocked with rice hot holding unit. Observed operator moving rice unit. Corrected On-Site

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed an employee from the nail salon next door coming in through the back door, walking through kitchen, going to drink station, and helping herself to the ice in the soda machine.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting board on cook line

Basic - Equipment in poor repair. Observed torn and soiled gaskets on cook line in reach in cooler

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket not properly stored to dry

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on back side of dispensing handles on soda despising machine. Observed operator cleaning machine and sanitizing machine Corrected On-Site

Basic - Food stored on floor. Observed in back near three compartment sink and in walk in freezer, food stored on floor.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored with mop head down on floor

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over whole red onions at Walk in Cooler. Operator switched the food items. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over ready to eat broccoli at Walk in Cooler. Operator removed the tuna to a safe location. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed multiple food item at prep table and cookline. Operator time marked the food items. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Food stored on floor. Observed multiple food items at Walk in Freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils at frontline prep table. Operator removed the water. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef at Walk in Freezer. Operator switched the food items. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked chicken and shrimp on table next to deep fryer. Operator time marked the food items. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at frontline handwash sink. Operator placed paper towels next to handwash sink. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed multiple food items at Walk in Freezer. Operator removed the food items off the floor. Corrected On-Site Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer under 50ppm on test strip. Operator added the sanitizer to 100pm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at frontline. Operator labeled the food item. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed whole onions at Walk in Cooler. Operator switched the food items. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over sauce at Walk in Cooler. Operator switched the food items. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed multiple food items at frontline prep table. Operator time marked the food item. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed cutting board at Make Table.

Intermediate - Handwash sink not accessible for employee use at all times. Observed large container blocking the front counter handwash sink. Operator removed the container. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken at Walk in Cooler. Operator date marked the food item. Corrected On-Site

Basic - Food stored on floor. Observed multiple food items at Walk in Freezer. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils at water container 85°F. Operator removed the water. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed multiple containers of sugar, salt, and chicken base powder at cookline. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed broccoli at Walk in Cooler. Operator switched the food items. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken behind broccoli at top of Make Table. Operator switched the food items. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice 81°F. Operator time marked the food item as the establishment is using, Time as a Public Health Control. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed rice 81°F at front counter. Operator mark timed the food item. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface stained. Observed cutting board at Make Table.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cookline handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site

Basic - Food stored on floor. Observed prawns chicken at Walk in Cooler and Walk in Freezer. Operator removed the food item off the floor. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at sugar container. Operator removed the handle from touching the food item. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed at flour container. Operator labeled the food item. Corrected On-Site Repeat Violation