DEANS SOUTH OF THE BORDER

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-06-25: Observed employee training expired for some employees. Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2025-06-25: Observed accumulation of lime scale at the dish machine. Time Extended

High Priority - Toxic substance/chemical improperly stored. Observed oven cleaner on top of Dish Machine. Operator removed to the chemical area. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Onserved milk at interior bar not date marked. Operator date marked the food item. Corrected On-Site Repeat Violation

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator able to provide during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at prep area and ware washing area handwash sink. Operator placed paper towels at both handwash sinks. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water at exterior bar. Operator mopped up the water on the floor. Corrected On-Site

Basic - Outdoor ice machine with no overhead protection. Observed no overhead protection at ice machine at back exterior of establishment. Repeat Violation

Basic - Waste line missing at soda gun holster. Observed waste line missing at soda gun at interior bar above beverage holding ice bin.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to ware washing area handwash sink. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at interior bar Reach in Cooler. Operator date marked the food item. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at Salad Station. Educated the operator. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed container lid at prep area handwash sink. Operator removed the lid. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping ice at exterior bar handwash sink. Educated the operator and employee.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at wait station and ware washing area handwash sink. Operator placed paper towels at both locations. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed the written procedure.

Basic - Bowl or other container with no handle used to dispense food. Observed mini-bowl in Pico de Gallo container at Salad Station. Operator removed the mini-bowl. Corrected On-Site

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed at wait station handwash sink. Operator placed waste receptacle at wait station handwash sink. Corrected On-Site

Basic - Outdoor ice machine with no overhead protection. Observed at back exterior of establishment.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at exterior bar. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to handwash sink at ware washing area. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at Salad Station Make Table. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed employee at cookline. Educated the operator.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees at prep area.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar. Operator switched to wrap straws during inspection. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly set up 3 compartment sink. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.

Basic - No handwashing sign provided at a hand sink used by food employees on cook line.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter unprotected.

Basic - Standing water in bottom of reach-in-cooler in reach-in cooler across from cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dishwashing machine.

Basic - Wiping cloth sanitizing solution stored on the floor.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at exterior of establishment. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Food stored on floor. Observed food items at Walk in Cooler and Freezer. Operator removed the food items off the floor. Corrected On-Site Repeat Violation

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at interior bar. Educated the operator.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm on test strip due to empty sanitizer container. Operator replaced the sanitizer container with a full one. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at back exterior of building. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at Make Table.

Intermediate - Handwash sink not accessible for employee use at all times. Observed container at exterior bar handwash sink. Operator removed the container. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cookline handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed cup being used at soda fountain machine ice bin. Operator removed the cup. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed at Make Table.

Basic - Food stored on floor. Corrected On-Site Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Observed at prep area. Operator replaced with a new container off the floor. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked shrimp. Operator switched the food items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at wait station handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven next to ware washing area.

Basic - Plumbing system in disrepair. Observed hot water side inoperable at wait station handwash sink due to being turned off underneath. Operator turned the hot water side on. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple spoons at interior bar. Operator inverted the spoons. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at prep/storage area.