SUBWAY

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator who printed and posted during inspection Corrected On-Site

Basic - Nonfood-contact surface soiled. Plumbing under 3 compartment sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like growth on ice chute of self service soda fountain

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table, operator removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -walk in cooler floor soiled -under three compartment sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -metal shelves in walk in cooler soiled

Basic - Reach-in cooler on front line under toaster oven interior/shelves have accumulation of soil residues.

Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of sink. Operated moved trash can from in front of sink. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food storage area

Basic - No copy of latest inspection report available.