PAPA WILLIES BAR AND GRILL

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from dining room area and placed gloves on to prepare food. Discussed with employee who removed gloves and washed hands. Corrective Action Taken Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Bartender touched face and hair then touched beverage glasses in bar area. Operator removed glasses to be washed. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cocktail sauce in walk in cooler. Operator corrected shelves. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale. Rice dated 2/11 Beef dated 2/11 Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee shucked raw oysters then touched tickets and items on expo line shelf without washing hand. Discussed with employee who washed his hands. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese pizza at front pizza area. In front pizza cooler, items held in cooler overnight. Manager states they do not do temperature monitoring. See stop sale. cut tomatoes (54F - Cold Holding); cut lettuce (51F - Cold Holding); cut lettuce (48F - Cold Holding); provolone cheese (52F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front pizza cooler, items held in cooler overnight. Manager states they do not do temperature monitoring. See stop sale. cut tomatoes (54F - Cold Holding); cut lettuce (51F - Cold Holding); cut lettuce (48F - Cold Holding); provolone cheese (52F - Cold Holding) On counter at cook line in breading station- raw chicken strip (51F - Cold Holding); raw fish filet (54F - Cold Holding) Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pizza prep area. See stop sale. cheese pizza (91F - Hot Holding) Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Can opener blade rusted Multiple cutting boards soiled throughout kitchen Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in dish machine area storing dishes. Operator removed. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Kitchen manager Tracy Warning

Intermediate - No soap provided at handwash sink. Hand wash sink at cook line area Warning

Intermediate - Soap squeeze bottle containing toxic substance not labeled in dish machine area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees beverages on prep tables/shelves throughout kitchen. Warning

High Priority - Dented/rusted cans present. See stop sale At dry storage area- 1 dented can of red kidney beans - see stop sale. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw ground beef stored over raw pork - operator removed and stored properly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station reach in cooler-shredded cheese 49F - cold holding Diced ham 49F- cold holding, sliced sausage 49F- cold holding - food not prepared or portioned today- food out of temperature for 1 hour- operator moved food to walk in cooler- to quick chill. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At glass reach in cooler - container of milk opened 3 days ago not date marked- operator date marked. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees- by dishwashing area- handwashing sink- operator provided. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200ppm. Operator corrected to 100ppm Corrected On-Site Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states no employees currently have food handler training Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in Walk-in-Cooler not date marked Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink mold like growth on interior plastic guard of ice machine Warning

Basic - Current Hotel and Restaurant license not displayed. Operator confirmed company name and location. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on cook line shelf with items for service. Operator removed Corrected On-Site Warning

Basic - Food stored on floor. Buckets of food items on floor in Walk-in-Cooler Warning

Basic - Stored food not covered. Multiple items uncovered in Walk-in-Cooler. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen area Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked beef in vertical reach in cooler in cook line area. Operator corrected shelves. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzle in bar area Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Catlyn Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler with out dates including cooked meats Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish filets in reach in cooler in cook line area Warning

Basic - Employee beverage container on a food preparation table. In cook line area Opened employee beverages in reach in cooler storing dressings Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag above clean plates on rack in pizza prep area Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in cook line area wearing bracelets while preparing food Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employees in cook line area preparing food Warning

Basic - Floor tiles missing and/or in disrepair. Multiple tiles in kitchen and server area Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in cook line area Hand wash sink in dish machine area No soap at hand wash sink in dish machine area Provided operator with signs, operator hung signs Operator refilled soap dispenser Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior area of soda nozzle on beverage machine Warning

Basic - Stored food not covered. Multiple items in walk in cooler Warning

Basic - Time/temperature control for safety food thawed in an improper manner. No running water at chicken wings thawing in 3 compartment sink. Operator turned water on. Corrected On-Site Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

High Priority - Container of medicine improperly stored. Personal ibuprofen found stored above expo window. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee found handling raw ready to eat lettuce for tacos, without properly washing hands (did not dry hands first). Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two Flies by dish room Warning

High Priority - Roach activity present as evidenced by live roaches found. One found on top I've cove face between ice machine and pass through to kitchen. Operator killed. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced ham (53F - Cold Holding); feta cheese crumbles (52F - Cold Holding); block of mozzarella (51F - Cold Holding); garlic in oil (51F - Cold Holding) garlic in oil (81F - Cold Holding) found on cooking line, operator threw out (stop sale) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to pizza prep station in household type Refrigerator sliced ham (53F - Cold Holding); feta cheese crumbles (52F - Cold Holding); block of mozzarella (51F - Cold Holding); garlic in oil (51F - Cold Operator told us they did NOT take temperatures from that cooler today. garlic in oil (81F - Cold Holding) found on cooking line, operator threw out (stop sale) Warning

High Priority - Toxic substance/chemical improperly stored. Personal ibuprofen found stored above expo window. Sanitizer buckets stored on table tops, food contact surfaces. Corrected On-Site Warning

Intermediate - Clam/oyster tags not marked with last date served. Tags not separated marked with last date. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Can opener blade Interior of line ovens Stove top buildup reach in cooler Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Repeat Violation Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Multiple handles in entire Kitchen and bar have food debris buildup Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple on cook line, on dish machine, and prep areas. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Found personal drink on top shelf in stand up cooler, no lid, above other food for production, also found cup of Easter chocolates for personal use on top shelf of same cooler. Also found box of donuts in cooler stored above food. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several employee belongings on food contact surfaces Warning

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee had ineffective hair restraint, pony tail hanging out. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee had no hair restraint on cook line. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting found for red composite serving cups in ware washing area and at serving station. Warning

Basic - Garbage can soiled. Multiple in kitchen Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Several light bulbs (long 4' fluorescent) had no protective tube or shield Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Two sinks in in kitchen and prep areas are missing hand wash signs. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Non food contact soiled behind soda nozzles Multiple Warning

Basic - Screen in door torn/in poor repair - vermin present. Back door interior screen has large tears, door doesn't shut or prevent pests, this is only barrier while operation is open. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen Warning

Basic - Water draining onto floor surface. Drain near cash register in bar was draining half onto floor Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2022-12-20: Time Extended - From follow-up inspection 2022-12-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2022-12-20: Owner Sarah Time Extended - From follow-up inspection 2022-12-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips Quaternary test strips Warning - From follow-up inspection 2022-12-20: Time Extended - From follow-up inspection 2022-12-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-12-20: Time Extended - From follow-up inspection 2022-12-20: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine Warning - From follow-up inspection 2022-12-20: Time Extended - From follow-up inspection 2022-12-20: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen area Warning - From follow-up inspection 2022-12-20: Time Extended - From follow-up inspection 2022-12-20: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical 2 door in kitchen area Warning - From follow-up inspection 2022-12-20: Time Extended - From follow-up inspection 2022-12-20: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2022-12-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning - From follow-up inspection 2022-12-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2022-12-20: Owner Sarah Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips Quaternary test strips Warning - From follow-up inspection 2022-12-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-12-20: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine Warning - From follow-up inspection 2022-12-20: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches under dish machine 1 dead roach behind hot water heater Warning - From follow-up inspection 2022-12-20: 3 dead roaches behind dish machine 1 dead roach behind hot water heater 1 dead roach on bottom shelf of prep table Operator cleaned up dead roaches and sanitized the area Corrected On-Site

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen area Warning - From follow-up inspection 2022-12-20: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical 2 door in kitchen area Warning - From follow-up inspection 2022-12-20: Time Extended

High Priority - Container of medicine improperly stored. Ibuprofen on prep table in kitchen. Operator removed. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches under make line cooler in pizza station 2 live roaches under prep table in cook line area 2 live roaches in dish machine area Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Warning

Intermediate - Handwash sink used for purposes other than handwashing. Wet towel in hand wash sink in server station Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips Quaternary test strips Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in pizza cook line area. Operator refilled dispenser. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed a consumer advisory for the operator who posted in dining room. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked meats Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in dish machine area. Hot water valve shut off. Employee turned hot water valve back on. Corrected On-Site Warning

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine Warning

Basic - Dead roaches on premises. 3 dead roaches under dish machine 1 dead roach behind hot water heater Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in kitchen area. Operator removed. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Floors and walls soiled in dish machine area Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris. In cook line area Interior of both reach in coolers on cook line Interior of ice machine soiled Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen area Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical 2 door in kitchen area Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in 3 compartment sink in standing water. Operator turned running water on. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet. At hose attachment side Warning - From follow-up inspection 2022-08-22: Time Extended - From follow-up inspection 2022-10-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner of the establishment Sarah Warning - From follow-up inspection 2022-08-22: Time Extended - From follow-up inspection 2022-10-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-22: Time Extended - From follow-up inspection 2022-10-25: Discussed completing training within the next 30 days Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink in dish machine area Warning - From follow-up inspection 2022-08-22: Time Extended - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In dish machine area and under cooking equipment in kitchen Ceiling tiles in kitchen area soiled Warning - From follow-up inspection 2022-08-22: Time Extended - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In cook line area Warning - From follow-up inspection 2022-08-22: Time Extended - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in pizza prep area Warning - From follow-up inspection 2022-08-22: Time Extended - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line soiled Warning - From follow-up inspection 2022-08-22: Time Extended - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Multiple food items in walk in cooler including chicken wings and beef roast Warning - From follow-up inspection 2022-08-22: Time Extended - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In bar area Repeat Violation Warning - From follow-up inspection 2022-08-22: Time Extended - From follow-up inspection 2022-10-25: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler with rust that has pitted the surface. Warning - From follow-up inspection 2022-08-22: Time Extended - From follow-up inspection 2022-10-25: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet. At hose attachment side Warning - From follow-up inspection 2022-08-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning - From follow-up inspection 2022-08-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner of the establishment Sarah Warning - From follow-up inspection 2022-08-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roasted meats in walk in cooler not dated Warning - From follow-up inspection 2022-08-22: Items in walk in cooler not dated Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink in dish machine area Warning - From follow-up inspection 2022-08-22: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In dish machine area and under cooking equipment in kitchen Ceiling tiles in kitchen area soiled Warning - From follow-up inspection 2022-08-22: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In cook line area Warning - From follow-up inspection 2022-08-22: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in cook line area Warning - From follow-up inspection 2022-08-22: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in pizza prep area Warning - From follow-up inspection 2022-08-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flour bin in pizza station Interior of keg coolers soiled Warning - From follow-up inspection 2022-08-22: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line soiled Warning - From follow-up inspection 2022-08-22: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Multiple food items in walk in cooler including chicken wings and beef roast Warning - From follow-up inspection 2022-08-22: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In bar area Repeat Violation Warning - From follow-up inspection 2022-08-22: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler with rust that has pitted the surface. Warning - From follow-up inspection 2022-08-22: Time Extended

High Priority - Container of medicine improperly stored. Famotidine pills on pizza make line cooler. Operator removed. Corrected On-Site Warning

High Priority - Dented/rusted cans present. See stop sale. 2 cans of tomato paste heavily dented on the seal Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in dish machine area Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (45F - Cold Holding) operator placed bags of ice in cooler to rapidly chill. Recheck 42F Corrected On-Site Warning

High Priority - Vacuum breaker missing at splitter added to mop sink faucet. At hose attachment side Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner of the establishment Sarah Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Nonservice animals in the food establishment or on premises. While inspecting the dry storage room in the back of the kitchen, a dog started barking loudly and scratching the door from inside the office. There is no exterior entrance to the office, the back door to the kitchen goes through the dry storage room storing food to get into the office. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roasted meats in walk in cooler not dated Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink in dish machine area Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on pizza make table. Employee removed cell phone. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food at cook line Multiple employees wearing bracelets/watches while preparing food in kitchen Warning

Basic - Floor soiled/has accumulation of debris. In dish machine area and under cooking equipment in kitchen Ceiling tiles in kitchen area soiled Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In cook line area Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in cook line area Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in pizza prep area Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flour bin in pizza station Interior of keg coolers soiled Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line soiled Warning

Basic - Stored food not covered. Multiple food items in walk in cooler including chicken wings and beef roast Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In bar area Repeat Violation Warning

Basic - Walk-in cooler with rust that has pitted the surface. Warning

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Blue containers of antacid tablets over food. - From follow-up inspection 2022-03-29: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bus tub of chicken wings in cooks line 11:00am 50F chicken was moved Into shallow pans and placed in walk in freezer for quick cooldown. 1:45 cooked chicken 40F. Repeat Violation - From follow-up inspection 2022-03-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance. Can opener and oyster cracker. - From follow-up inspection 2022-03-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2022-03-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-03-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. In walk n cooler - From follow-up inspection 2022-03-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spaghetti sauce, chicken and pasta. Operator date marked all foods in walk in cooler. - From follow-up inspection 2022-03-29: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Walk in cooler - From follow-up inspection 2022-03-29: Time Extended

Basic - - From initial inspection : Basic - Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2022-03-29: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pizza kitchen gator aid. Operator removed beverages from cooking area. Corrected On-Site - From follow-up inspection 2022-03-29: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and in disrepair.dish room floor - From follow-up inspection 2022-03-29: Time Extended

Basic - - From initial inspection : Basic - Floors soiled with grease under equipments - From follow-up inspection 2022-03-29: Time Extended

Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance, grease and food debris. - From follow-up inspection 2022-03-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. * top shelf on cooks line - From follow-up inspection 2022-03-29: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes stored on floor. Operator moved pizza boxes from floor in dry storage Corrected On-Site - From follow-up inspection 2022-03-29: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food service area , bar floor - From follow-up inspection 2022-03-29: Time Extended

High Priority - Container of medicine improperly stored. Blue containers of antacid tablets over food.

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bus tub of chicken wings in cooks line 11:00am 50°F chicken was moved Into shallow pans and placed in walk in freezer for quick cooldown. 1:45 cooked chicken 40°F. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance. Can opener and oyster cracker.

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Non-pitting surface rust on food-contact equipment. In walk n cooler

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spaghetti sauce, chicken and pasta. Operator date marked all foods in walk in cooler.

Basic - Cardboard used to line food-contact shelves. Walk in cooler

Basic - Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pizza kitchen gator aid. Operator removed beverages from cooking area. Corrected On-Site

Basic - Floor tiles missing and in disrepair.dish room floor

Basic - Floors soiled with grease under equipments

Basic - Interior of microwave has accumulation of black substance, grease and food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. * top shelf on cooks line

Basic - Single-service articles improperly stored. Pizza boxes stored on floor. Operator moved pizza boxes from floor in dry storage Corrected On-Site

Basic - Unsealed concrete floor in food service area , bar floor