PADDLETAIL WATERFRONT LODGE

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added a coffee shop to the front lobby area near the front desk including 3 reach in coolers, 1 vertical freezer, 1 compartment sink, microwave, toaster,coffee equipment and pastry display cases. Warning - From follow-up inspection 2024-10-21: Due to flooding in the establishment from Hurricane Helene, the operator is unsure if the coffee shop will be reopened . Discussed submitting plans before reopening. Time Extended

High Priority - Displayed food not properly protected from contamination. Apples not individually wrapped

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched glasses then touched clean utensils without washing hands

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (51F - Cold Holding) at Buffett line, butter put in reach in cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks on buffet line not inverted, forks discarded and new forks put out on buffet table that are inverted. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. General Manager does not have certificate and no other food service managers employed at the establishment. Warning - From follow-up inspection 2022-06-13: Zaquery Kramer has serve safe food handlers training 6-4-23. No certified food manager certificate avail Admin Complaint