TWO GUYS FROM ITALY RESTAURANT

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling bread with bare hands removing it from a sheet tray in large production area. Discussed with operator.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2026. Operator renewed at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in storage room near walk-ins soiled with an accumulation of dust facing bread stored on cooling racks.

High Priority - Container of relish with mold-like growth in walk-in cooler. Employee discarded. See stop sale.

Intermediate - Well water testing report/documentation is not available upon request. Operator contacted company who conducts testing for report. Corrective Action Taken

Basic - Damaged/spoiled/recalled food not properly segregated. Container of relish with mold-like growth in walk-in cooler. Employee discarded. Issued stop sale.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on February 1, 2025. Operator renewed license while conducting inspection. Now expires on February 1, 2026. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade at prep table heavily soiled with food debris. Operator cleaned can opener blade. Corrected On-Site

Intermediate - Spray bottle containing degreaser not labeled at warewashing area. Operator labeled. Corrected On-Site

Basic - Food stored on floor. Boxes on bread stored on floor of walk in freezer.

Basic - Ice buildup in walk-in freezers.

Basic - Standing water in bottom of cook line reach-in-coolers. Operator cleaned up standing water. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sliced blade guard

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Reach in cooler in area behind walk in cooler outside Repeat Violation - From follow-up inspection 2024-04-02: Time Extended - From follow-up inspection 2024-06-05: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Concrete floors no longer sealed in room with walk in cooler/freezers Repeat Violation - From follow-up inspection 2024-04-02: Time Extended - From follow-up inspection 2024-06-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation Warning - From follow-up inspection 2023-12-06: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under dish machine area Wall soiled behind prep tables in cook line area Ceiling in room with walk in cooler/freezers soiled Concrete floors no longer sealed in room with walk in cooler/freezers Warning - From follow-up inspection 2023-12-06: Time Extended

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Prep table shelves in cook line area Warning - From follow-up inspection 2023-12-06: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Multiple reach in coolers in area behind walk in cooler outside Warning - From follow-up inspection 2023-12-06: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in 3 compartment sink area

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Joe

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Interior of soda gun nozzle in bar area

Intermediate - Handwash sink used for purposes other than handwashing. Plastic container in hand wash sink in bar area

Basic - Food not stored at least 6 inches off of the floor. Bread in bakery walk in cooler

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator Corrective Action Taken - From follow-up inspection 2023-04-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Joe - From follow-up inspection 2023-04-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator Corrective Action Taken - From follow-up inspection 2023-04-26: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed form to operator Corrective Action Taken - From follow-up inspection 2023-04-26: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Multiple pieces of unused equipment in grease receptacle area - From follow-up inspection 2023-04-26: Time Extended

Intermediate - Well water testing report/documentation is not available upon request. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Building components, attachments or fixtures in poor repair. Cracked floor tile in three compartment sink area. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Under prep table Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area, and prepstation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in women's restroom. Operator refilled dispenser. Hand wash sign missing in missing in women's restroom. Provided sign and operator hung up. Corrected On-Site

Intermediate - Well water testing report/documentation is not available upon request.

Basic - Floor soiled/has accumulation of debris. Under 3 compartment sink area. Floor tiles in disrepair in kitchen area.

Basic - Missing drain plug at dumpster.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler on cook line. Operator removed. Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover. On bottom shelf of prep table in kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones , car keys small books, washers,

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hand washing sink by back door.