JUST WINGING IT AT CAIN'S

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves with no hand wash. Discussed proper hand washing with operator

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area, cooks line

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Form 5030-103. Employees signed during inspection

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle hanging on shelf width blue liquid unlabeled

Basic - Bowl or other container with no handle used to dispense food. Cup being used as scoop in dry storage items (sugar, breading)

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in rear prep area not properly attached to wall

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep cooler. Operator removed Corrected On-Site

Basic - Interior of microwave in prep area has accumulation of black substance/grease/food debris.

Basic - Reach-in cooler in storage area interior/shelves have accumulation of soil residues.