3910 S SUNCOAST LVD, HOMOSASSA, FL 34448
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2026. Operator renewed at time of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and plate ready-to-eat food for a customer without changing gloves and washing hands.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over coleslaw and raw pooled eggs stored over cooked sausage in reach-in cooler on cook line. Operator moved and stored correctly. Corrected On-Site Repeat Violation
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024 Repeat Violation Admin Complaint
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs stored over coleslaw in reach in cooler. Employee corrected shelves. Corrected On-Site
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lisa B. Expired 6/2023
Basic - Floors not constructed to be easily cleanable. Wooden floors in walk in cooler Repeat Violation
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm in kitchen area. Operator made new bucket recheck 100ppm Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored above toasters in prep area. Operator removed Corrected On-Site
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket over 200ppm. Operator corrected to 100ppm Corrected On-Site
Basic - Ceiling/ceiling tiles/vents in kitchen area soiled with accumulated food debris, grease, dust.
Basic - Floors not constructed to be easily cleanable. Walk-in-Cooler floors wooden. Not smooth easily cleanable Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind/under nozzles on soda fountain soiled
Basic - Reuse of single-service or single-use articles.cardboard whole shell egg containers used to absorb grease on cooks line
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103. Operator had employees sign during inspection Corrected On-Site Repeat Violation
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple damaged ceiling tiles throughout kitchen Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee tobacco items placed on shelf above prep table with toasters. Operator removed Corrected On-Site
Basic - Floors not constructed to be easily cleanable. Wood flooring in walk in cooler. Operator states work order has been placed to replace flooring. Repeat Violation
Basic - Hole in or other damage to wall. Wall damaged behind dish machine
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -behind soda nozzles on front soda fountain has mold like growth
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stainless steel double door reach in freezer interior in storage area soiled
Basic - Stored food not covered. In black chest freezer near cook line tater tot's and country fried steak removed from original container and stored uncovered. Operator covered. Corrected On-Site
Basic - Toilet/urinal not flushing/functioning properly. Urinal not functioning, covered with plastic Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wester wall in kitchen behind three compartment sink and ice machine lower portion soiled
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Walk in cooler floor is plywood Warning - From follow-up inspection 2023-06-13: Time Extended
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler being used as dry storage unit has rusted shelves. Warning - From follow-up inspection 2023-06-13: Time Extended
Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Urinal covered in plastic, not operational. Warning - From follow-up inspection 2023-06-13: Time Extended
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusted. Warning - From follow-up inspection 2023-06-13: Time Extended
Routine - Food
Warning Issued
High Priority - Container of medicine improperly stored. Vitamins and medical cream stored above prep table on shelf. Operator removed Corrected On-Site Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR form 5030-104 Corrective Action Taken Warning
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs available on menu with no indicator for consumer advisory. Discussed with operator the need for a marker next to items not commonly known to be served undercooked. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Form 5030-103 Corrective Action Taken Warning
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles in kitchen above dish machine and in kitchen damaged. Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table, tobacco product stored on shelf above prep table. Operator removed. Corrected On-Site Warning
Basic - Floors not constructed to be easily cleanable. Walk in cooler floor is plywood Warning
Basic - Missing drain plug at dumpster. Warning
Basic - No hot running water at mop sink. No hot water at mop sink. Operator turned hot water on. Corrected On-Site Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -multiple fans in kitchen soiled with dust, dirt and debris. -soda fountain behind nozzles has accumulation of sticky substance and mold like substance. Warning
Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler being used as dry storage unit has rusted shelves. Warning
Basic - Toilet/urinal not flushing/functioning properly. Urinal covered in plastic, not operational. Warning
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusted. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in walk-in cooler, reach in coolers
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
Basic - No hot running water at mop sink. Water turned off. Operator Turner the hot water on under sink. Corrected On-Site
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 00ppm . Operator remade the bucket sanitizer100ppm. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and cigarettes above prep table next to hand wash sink Operator removed Corrected On-Site
Basic - No hot running water at mop sink. Mop sink 72F after running for 3 minutes Operator is turning hot water valve back on Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over ready-to-eat food. Raw meat over ready to eat bacon in reach in cooler across from. dish machine
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic - Interior microwave has accumulation of black substance/grease/food debris. Operated had microwave cleaned at time of inspection.