MICHAEL ANTHONY'S PIZZA

High Priority - Operating with an expired Division of Hotels and Restaurants license on 02/01/2026.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready-to-eat tuna salad in reach-in cooler on cook line next to handwash sink. Raw shell eggs stored over ready-to-eat spinach and raw beef stored over ready-to-eat cooked mushrooms in walk-in cooler. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink and next to pizza ovens. Employee replaced. Corrected On-Site

Basic - 2 cutting boards have cut marks and are no longer cleanable on cook line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over butter and watermelon in Pepsi cooler in dish machine area. Operator corrected shelves. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed for to operator

Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle in kitchen area. Operator labeled disinfectant. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom Hand wash sink in dish machine area

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator added time mark. Operator states pizza slices were cooked at 2:00pm. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, pizza sauce, cooked vegetables in walk in cooler not date marked Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like growth on interior ice machine guard

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Floor under/behind cook line equipment soiled/has accumulation of debris.

Basic - Food stored on floor. Pizza sauce on floor in walk in, fryer oil on floor on cooks line Repeat Violation

Basic - Grease receptacle lid open. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -pizza prep cooler gaskets soiled -pan storage cart near three compartment sink soiled Repeat Violation

Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover on rear prep table shelf

Basic - Single-service articles not stored inverted or protected from contamination. Togo tin pans on cooks line not inverted. Operator moved

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104. Operator had employees sign during inspection Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in cooler not dated

Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards grooved and stained. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on shelf with stored food and single service items. Operator removed Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items on prep table with pizza dough. Operator removed Corrected On-Site

Basic - Food stored on floor. Buckets of tomato sauce stored on floor in walk in cooler. Operator moved. Corrected On-Site

Basic - Grease receptacle lid open, broken, or missing. Operator closed Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At rear prep area hand sink. Operator hung during inspection Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of floor mixer soiled with flour and debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers on cooks line and pizza prep line interior soiled Repeat Violation

Basic - Stored food not covered. Multiple items in reach in freezer removed from original packaging and not covered.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. operator date marked foods in reach in cooler and In cooler walk in cooler. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than hand washing. Ice strainer in hand wash sink operator removed strainer from hand washing sink. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both doors Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. In dry stockroom area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee eating in a food preparation or other restricted area. Operator educated staff regarding eating and drinking in food prep area. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Operator had tumblers rewashed and allowed to air dry Corrective Action Taken

Basic - Food not stored at least 6 inches off of the floor. 3 white buckets Pizza sauce. Corrected On-Site

Basic - Food stored on floor. Cooking oil, sugar, salt, flour. operator identified foods with common names. Corrected On-Site

Basic - Hole in or other damage to wall. Over food shelve in dry stock area.

Basic - In-use tongs stored on equipment door handle between uses. Operator extra unused tong from oven. Corrected On-Site

Basic - Interior of microwave has accumulation of food debris. Operator had microwave cleaned Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pepsi reach in cooler in prep area. Operator purchased thermometer from grocery store. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under microwave operator had shelf cleaned. Corrected On-Site

Basic - Reach-in cooler interior have accumulation of soil residues. Cooks line

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Intermediate - Handwash sink used for purposes other than handwashing. Colander in hand wash sink at cook line Pan in hand wash sink in prep area. Operator removed items Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors

Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks unsecured by walk in cooler

Basic - Cardboard used to line nonfood-contact shelves. Dry storage shelves

Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils on clean dish rack stored in soiled tub. Operator removed from container to be washed Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hung on dry storage shelf. Operator removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. Provided operator with sign and he hung the sign in restroom. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in Small reach in cooler next to beverage station. Operator removed. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line Repeat Violation

Basic - Single-service articles improperly stored. Case of plastic cutlery on floor in back hallway. Operator relocated to shelf. Corrected On-Site

Basic - Worn, torn and/or soiled floors. Floors under 3 compartment sink soiled Multiple Ceiling tiles in lobby soiled Repeat Violation

High Priority - Container of medicine improperly stored. Tums stored on wait station counter. Operator moved Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 7 gallons of red sauce prepped yesterday afternoon in walk in cooler today at 2:30pm- 50° 59° See stop sale.

High Priority - Non-food grade paper/paper towel used as liner for food container. Eggplant was draining after being cooked on cardboard box. Operator moved to pan. Soiled cardboard lining food storage shelves. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid on top of refrigerator in storage area. Operator moved Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef. Operator moved to correct shelves. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 7 gallons of red sauce prepped yesterday afternoon in walk in cooler today at 2:30pm- 50° / 59°

High Priority - Toxic substance/chemical improperly stored. Unlabeled soapy water in spray bottle stored on top of cooler in wait station. 3 chemical spray bottles stored on glass door reach in cooler by 3 compartment sink. Operator moved Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items stored on microwave, dish drying rack, counter on wait station Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. 2 cooks in kitchen 1 cook making dough in prep room

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups

Basic - In-use tongs stored on equipment door handle between uses. 2 pairs on oven handle. Operator took to dish sink. Corrected On-Site

Basic - Interior of microwave has accumulation of grease/food debris. Microwave on cook line Interior of ice machine Interior of reach in coolers Glass door cooler in prep area interior Cutting boards

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 3 door cooler on cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink near pizza oven. No paper towels in restroom. Gave operator signs and filled towels Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 3 door cooler on cook line soiled gaskets 3 door cooler next to pizza oven gaskets Gasket of walk-in cooler

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in 3 door cooler in front of pizza oven. Operator moved Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum bowls on cook line shelves not inverted. Operator flipped overCorrected On-Site Corrected On-Site

Basic - Stored food not covered. Croutons on shelf of storage rack. Operator covered Corrected On-Site

Basic - Worn, torn and/or soiled floors. Floors under 3 compartment sink.