MR WANGS CHINESE RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready-to-eat noodles and raw chicken over ready-to-eat mushrooms in reach-in cooler on cook line. Employee moved and stored correctly. Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees due to all trainings being expired. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For Sebastian, Miguel, Melissa, and Lucy Lu. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on counter where pork is being cut. Operator removed. Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. Bus tubs of raw chicken and beef above produce in walk in cooler. Operator moved. Corrected On-Site Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104 Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of reach in coolers and freezers. -Interior of ice machine has hard water residueRepeat Violation Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Large pitcher stored in hand sink in server area. Operator removed. Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Metal shaker in sink behind bar station. Operator removed. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had form printed from previous inspection but had not had employees sign. Operator had employees sign during inspection. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Handles sticky to the touch. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee and water on prep table, employee drinks on prep table near dish machine. Operator removed. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. -walk in cooler and freezer floors soiled -behind bag in the box in bar area floor and wall soiled. Warning

Basic - Food stored on floor. -soy sauce bucket in kitchen -case of frozen meat in walk in freezer. Operator moved items Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Multiple cooler gaskets and exterior. -Liquor bottles in speed rail behind bar coated heavily in dust and debris. Repeat Violation Warning

Basic - Stored food not covered. Bags of rice, flour open in dry storage, operator closed bags. Corrected On-Site Repeat Violation Warning

Basic - Unnecessary items stored in garbage enclosure. Couch near grease receptacle and dumpster. Warning

Basic - Unnecessary items/unused equipment on the premises. In area near coolers and through back door. Old equipment, tableware, kitchen utensils, tools, scrap metal and wood. Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet rags on counter in server area. Operator removed. Corrected On-Site Warning

Basic - Worn, torn and/or soiled floors. Wood flooring at walk-in cooler and freezer entrance is damaged and soiled. Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, sanitizer jug empty. Operator changed jug, discussed checking machine daily for sanitizer. Corrected to 50 ppm Corrected On-Site Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook put garnish on food with bare hands, discussed using gloves or other utensil for ready to eat foods. Warning

High Priority - Presence of insects, rodents, or other pests. Approximately 50 ants on and above hand wash sink between freezer and 3 compartment sink in kitchen. Operator killed, sanitized area Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over fresh green beans and cooked pork, operator moved raw to bottom Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs on counter, moved to cooler Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter on cook line -cooked chicken (69F - Cold Holding)removed from refrigeration approximately 30 minutes prior, moved back to cooler Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler interior Wok table Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by tub of meat, bowl of chips, operator removed Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. At lift top cooler on cook line Warning

Basic - Equipment in poor repair. White refrigerator rusted Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over prep table, microwave, operator removed Corrected On-Site Warning

Basic - Food stored on floor. Buckets of sauce in kitchen, moved to pallet Corrected On-Site Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. On fryer handles. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In white refrigerator Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At sink in bar Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler on cook line Warning

Basic - Stored food not covered. Multiple bags in dry storage area Corrected On-Site Warning

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. In dish wash area, no light, 2 bulbs out in middle of kitchen. Warning

Basic - Unnecessary items/unused equipment on the premises. In storage area between walk in cooler and back door Warning

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. At front counter, operator changed bucket, 200 ppm, corrected to 100 ppm Corrected On-Site Warning

Basic - Worn, torn and/or soiled floors/carpeting. Wood slat floor in walk in cooler / ice machine area is Rotted, gives way when walked on. Walk in cooler door has bent edges Walk in cooler floor soiled Walk in freezer gasket fallen off at bottom Floor in bar Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook touched dirty surge protector with glove on then put food into wok from cooler, inspector asked him to remove gloves and wash, wash was Less than 10 seconds Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 47°, Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator in kitchen by back doors, cooked pork 47°, pork ribs 45° , moved to walk in freezer, see stop sale Reach in cooler on cook line - shrimp 44°, corn 45°, beef 44°, checked at end of inspection- beef 43°, corn 43°, shrimp 42° Milk at wait station 51°, see stop sale Pork ribs, checked at end of inspection, 35° Corrective Action Taken Warning

Intermediate - Food-contact surface soiled. Cutting board at lift top stained Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In ladies room 95° Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in kitchen over prep table, water dripping from ceiling into bus tub, and plastic cup, operator put up plastic to protect food from splash, moved rice warmer to other table,has called landlord to repair Corrective Action Taken Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bowl of kids crayola markers in refrigerator, operator removed Corrected On-Site Warning

Basic - Employee with soiled clothing. Cook wearing soiled apron Warning

Basic - Food stored on floor. Buckets of sauce on kitchen floor Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table Warning

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. At wait station , operator changed bucket, 100 ppm chlorine Corrected On-Site Warning