Nov 23, 2021
Routine - Food
Inspection Completed - No Further Action
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left kitchen area and returned to put gloves on without hand wash. Educated employee on proper procedure
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 70° women's restroom 71° men's restroom.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Operator moved phone to proper storage area Corrected On-Site
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
23-03-4
Basic - Nonfood-contact surface soiled with food debris or dust Gaskets reach in cooler Fan guard in walk in
33-16-4
Basic - Open dumpster lid. Garbage on ground at dumpster pad
29-20-5
Basic - Standing water or very slow draining water in hand wash sink. Next to 3 compartment sink
14-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
36-30-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in back storage area have plywood on one wall and vent type window on another. Ceiling in outside storage
36-27-5
Basic - Wall soiled with accumulated food debris,dust. walls in back storage area Floors in storage area by walk-in cooler Hole at base of wall near knife rack
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm in bucket. Operator corrected to 50ppm Corrected On-Site