WILDSIDE CAFE'

Basic - Food stored on floor. Cases of oil in storage room. Operator moved to shelf. Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dry storage/ walk in cooler area Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104. Operator printed and hung instructions during inspection Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104. Operator had employee sign during inspection Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. In rear dry storage are, fryer oil and condiments

Basic - Missing drain plug at dumpster. Towel stuffed into drain plug opening

Basic - Ripped/worn tin foil used as shelf cover. On center prep table.

Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's room not functioning, covered with plastic

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In rear dry storage area

Basic - Fan in Walk in cooled Nonfood-contact surface soiled with grease and dust.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese in walk in cooler

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Women's restroom- 69F

Basic - Food stored on floor. 2 cases of chips on the floor in back dry storage room

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler

Basic - Ripped/worn tin foil used as shelf cover. Shelf under prep table

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Stored over pre-made sandwiches and prepped onions

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in outdoor storage area constructed with unsealed plywood Ceiling in outdoor storage area constructed with unsealed wooden rafters exposed Unsealed concrete floors Area is currently storing a drop chest freezer and beverage bottles

Basic - Wall soiled with accumulated dust. In dry storage room directly off kitchen