FIREHOUSE SUBS

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker located on chemical side of splitter added at mop sink. No vacuum breaker present on non-chemical side. Instructed operator to install on non-chemical side.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Per operator, training is completed within thirty days of employment. Provided and discussed DBPR Form HR 5030-103 with operator.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid on rack by three compartment sink. Operator labeled during inspection. Corrected On-Site

Basic - Equipment in poor repair. Interior top of microwave by hand wash sink at front counter has damage and surface no longer smooth and easily cleanable. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior right side of toaster machine has accumulation of debris.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored at bottom of mop sink, not hung to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table by hand washing sink at front counter. Person in charge moved to sanitizer bucket. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked with bagged trash and cardboard boxes.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler along wall at front counter observed salami (45F - Cold Holding). Operator stated lid had been open a lot one hour prior to temperature and placed product in reach-in freezer. Observed second temperature at 42F . Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice chute with mold-like substance buildup on tea dispenser.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at handwash sink near three compartment sink. Operator stocked towels during inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee expired. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Predator was able to obtain and print copy of license during inspection. Corrected On-Site

Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed employee washing containers without including the rinse step. Employee sanitized rinse sink and filled with fresh water during inspection. Corrected On-Site

Basic - Equipment in poor repair. Observed reach-in coolers across from three compartment sink with torn gaskets.

Basic - Food stored on floor. At front entry behind counter observed a box of bread stored on the floor. Operator moved the bread during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On soda machine observed mold-like substance buildup around exterior of ice chute.

Basic - Single-service articles improperly stored. At front entry behind counter observed to go lids stored on the floor. Operator moved lids during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (45°F - Cold Holding) in standing reach in cooler across from triple sink, per manager they bought the cheese and placed it in cooler approximately one hour before temperature check.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired