BURGER KING

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by the office.

Intermediate - No soap provided at handwash sink. No soap at handwash sink in the women's restroom.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds cut tomato, cut lettuce and ham on time controls. Per General Manager, no written procedures available. Provided DBPR Form HR 5022-090 and assisted with paperwork completion. Corrective Action Taken

Basic - Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Floors under fryers have debris. Vent and surrounding ceiling tiles above make line are soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods over conveyor oven with heavy grease/debris. Repeat Violation

Basic - Plumbing system in disrepair. Cold water valve on handwash sink in men's restroom is inoperable.

Basic - Standing water in bottom of reach-in-cooler. Standing water observed in bottom of reach in cooler holding egg cartons.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at drive thru soda machine and one live flying insect at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of second soda machine nozzle to left at drive thru has slime-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents and surrounding tiles in kitchen, ware washing and prep areas are soiled. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed on reach in freezer by fryers.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven by fryers with debris. Interior of hot holding units on make line and at fryer with debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area where sandwiches are held before service has food debris. Underplating around soda nozzles on both soda machines has green mold-like substance. Exterior ice chute on lobby machine with green/black mold-like substance. Condiment holders at drive thru with debris and grease interior and exterior. Fryer filters have grease build up. Gasket on bottom door on stand up reach in freezer by fryers is soiled. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Back door closure is broken. Manager states it is on schedule to be repaired. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cheese, cut tomato and cut lettuce held using 4 hour time as a public health control. Items were marked appropriately on time board. No written procedures available. Provided and discussed DBPR Form HR 5022-090 with operator.

Basic - Missing drain plug at dumpster. Missing drain plug on dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system in kitchen above fryers with grease build up. Observed nozzle underplating and around nozzles with build up of debris at soda machine in drive thru. Observed two light shields in ware washing area by 3 compartment sink and one light shield in front of manager's office with dust.