BURGER KING #13-1620

High Priority - Food prepared with soiled equipment/utensil. Observed employee slicing onions using the interior of a lid from a case of tomatoes. Operator provided employee with a tray to utilize. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer on cook line observed chicken Pattie's stored over fries. Operator moved chicken to bottom of freezer during inspection. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cook line observed, cheese (66F - Cold Holding). Employee stated cheese was stocked 3.75 hours prior to temperature taken. During inspection observed cheese not being discarded after the four hour time expired and at 4.25 hours coached employee informing them of time. Employee discarded product during inspection.

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. On cook line observed, cheese (66F - Cold Holding). Employee stated cheese was stocked 3.75 hours prior to temperature taken. During inspection observed cheese not being discarded after the four hour time expired and at 4.25 hours the inspector coached employee informing them of time. Employee discarded product during inspection.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On cook line observed, no times marked for cut tomatoes (48F - Cold Holding); cut lettuce (45F - Cold Holding). Employee stated items stocked within prior 15 minutes before temperatures taken and placed time labels. On cook line observed, cheese (66F - Cold Holding). Employee stated cheese was stocked 3.75 hours prior to temperature taken. Corrective Action Taken

Basic - Food stored on floor. In walk-in freezer observed multiple cases of food stored on the floor. Operator removed items from floor during inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over standing oven with grease buildup.

Basic - Single-service articles improperly stored. Observed two cases of togo cups stored on the floor in dry goods storage area. Operator moved cases to shelves during inspection. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open box of raw chicken patties in reach in freezer stored over bags of french fries next to fryers on cook line, manager rearranged items during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butter (46°F - Cold Holding); in reach in cooler under front counter, per manager butter has been in cooler for less then one hour, butter moved to walk in freezer Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of slushy machine next to office has a build up of mold like substance.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand wash stations in kitchen and bathrooms are at 89°F.

Basic - Buildup of food debris/soil residue on equipment door handles. Hood filter over fryers on cook line. Exterior bottom of reach in cooler across from front counter.

Basic - Food stored on floor. Bag of onions in walk in cooler. Four bag of box soda on ground by triple sink manager corrected during inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Box of gloves, napkins, and to go cups stored on floor in dry storage area, manager corrected during inspection Corrected On-Site