Dec 3, 2021
Food-Licensing Inspection
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (48°F - Cold Holding); diced ham (47°F - Cold Holding) in ice bath on counter on cook line, per employee items where placed there approximately 45 minutes prior, all items moved to walk in cooler. Corrective Action Taken
41-10-4
High Priority - Toxic substance/chemical improperly stored. Chemical Spray bottle stored with bottle of margarine on cook line. Chemical spray bottle stored with to go trays at front counter. Employee moved all chemical bottles. Corrected On-Site
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom. Missing cover in women's bathroom.
14-71-4
Basic - Duct tape used to repair nonfood-contact surface. On reach in cooler on cook line.