Mar 18, 2026
Complaint Full
Call Back - Complied
Jan 13, 2026
Complaint Full
Warning Issued
14-31-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked food items stored in direct contact with interior of plastic to-go bags in reach in freezer.
03A-03-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at ambient temperature of 66F. Person in charge stated eggs were removed from reach in cooler 45 mins prior and returned them to cooler. Ambient shell eggs (66F - Cold Holding) Corrective Action Taken
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken at temperatures of 111-117F in steam table by order window. Person in charge moved chicken to flat top grill for reheating. Cooked chicken (111-117F - Hot Holding) Corrective Action Taken
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed peppers stored in hand wash sink at back of truck. Person in charge removed peppers. Corrected On-Site
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed establishment with no certified food manager. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment with certified food handler trainings from Texas. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items prepared on site 2 days prior with no date marking.