SOL DE CUBA CAFE

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs in reach in cooler in kitchen at 62F internal. Per employee, eggs have been in the same cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Shell eggs in reach in cooler in kitchen at 62F internal. Per employee, eggs have been in the same cooler overnight. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-204 to owner. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler has black staining. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per owner, establishment has three employees. Two of the employees, Jalen's and Arletis, have been employed for approximately three months with no proof of training. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only one signed employee reporting agreement available. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in dried beans in dry storage area. Employee removed bowl. Corrected On-Site

Basic - Dead roaches on premises. One dead roach in small unused ice maker under front counter. Employee removed and discarded dead roach. Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Large section of flooring missing at interior entrance in walk in cooler. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler in kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Walk in freezer gasket is soiled. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Back exit door is missing a self-closure device.

Basic - Stored food not covered. Multiple cuts of pork in freezer not wrapped or covered in walk in freezer.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Right side shelving in walk in cooler has rust. Repeat Violation

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Three live roaches observed; 1 live roach at entrance to dry storage 1 live roach under trash can in kitchen 1 live roach under clean pot shelving in kitchen Repeat Violation Admin Complaint - From follow-up inspection 2024-03-18: One live roach on prep table by reach in cooler under sandwich press. Employee killed and discarded roach and sanitized prep table. Admin Complaint Corrective Action Taken - From follow-up inspection 2024-03-19: Sixteen (16) live roaches observed by front counter and drink dispenser area in kitchen. All sixteen live roaches killed and discarded. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Dead roaches on premises. 43 dead roaches observed: 23 dead roaches under dry storage shelving 4 dead roaches in dry storage room closet 11 dead roaches under clean dish rack in kitchen 2 dead roaches under mop sink 1 dead roach on bottom shelf clean glasses storage 1 dead roach under reach in cooler at front counter 1 dead roach under sink in men's restroom Also, 6 roach egg casings observed; 2 egg casings to left of walk in cooler 1 egg casing on shelf with clean pots to left of reach in cooler in kitchen 3 egg casings to left of three compartment sink Warning - From follow-up inspection 2024-03-18: One dead roach in men's restroom under sink in right corner. Employee removed and discarded dead roach. Admin Complaint Corrective Action Taken - From follow-up inspection 2024-03-19: Four dead roaches observed at front counter. Dead roaches discarded. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect in dining room near restrooms. One live flying insect at reach in cooler in kitchen. Warning - From follow-up inspection 2024-03-18: No live flying insects observed at callback. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Three live roaches observed; 1 live roach at entrance to dry storage 1 live roach under trash can in kitchen 1 live roach under clean pot shelving in kitchen Repeat Violation Admin Complaint - From follow-up inspection 2024-03-18: One live roach on prep table by reach in cooler under sandwich press. Employee killed and discarded roach and sanitized prep table. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Dead roaches on premises. 43 dead roaches observed: 23 dead roaches under dry storage shelving 4 dead roaches in dry storage room closet 11 dead roaches under clean dish rack in kitchen 2 dead roaches under mop sink 1 dead roach on bottom shelf clean glasses storage 1 dead roach under reach in cooler at front counter 1 dead roach under sink in men's restroom Also, 6 roach egg casings observed; 2 egg casings to left of walk in cooler 1 egg casing on shelf with clean pots to left of reach in cooler in kitchen 3 egg casings to left of three compartment sink Warning - From follow-up inspection 2024-03-18: One dead roach in men's restroom under sink in right corner. Employee removed and discarded dead roach. Admin Complaint Corrective Action Taken

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 64 each of unclean shell eggs. Operator unable to provide invoice/receipt for purchase of shell eggs. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect in dining room near restrooms. One live flying insect at reach in cooler in kitchen. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, open/prepped beef stored in same container with cut green peppers.

High Priority - Roach activity present as evidenced by live roaches found. Three live roaches observed; 1 live roach at entrance to dry storage 1 live roach under trash can in kitchen 1 live roach under clean pot shelving in kitchen Repeat Violation Admin Complaint

High Priority - Shell eggs are not clean. See stop sale. Observed 64 each shell eggs not clean on plastic flats in walk in cooler. Operator unable to provide receipt from supplier.

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 64 each of unclean shell eggs. Operator unable to provide invoice/receipt for purchase of shell eggs. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. In reach in cooler in kitchen, ham (55F - Cold Holding); cut lettuce (61F - Cold Holding); cut tomato (60F - Cold Holding); cheese (60F - Cold Holding); raw bacon (63F - Cold Holding); ham/cheese sandwich (63F - Cold Holding). Per employee, all products have been in the reach in cooler overnight. Shell eggs at 72F on prep table in kitchen. Employee states eggs taken out of cooler approximately 20 minutes prior. Employee moved eggs to walk in cooler. Large tube of ground beef in packaging on stove in pan with no heat, employee states was going cut into smaller portions and put in refrigerator. Beef temperature at 51F, per employee was taken out of walk in cooler approximately 10 minutes prior. Employee placed beef tube in walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook dipped hands in bucket of cleaner at the three compartment sink then rinsed hands at three compartment sink. Inspector instructed cook to only use the hand wash sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting board in kitchen and red cutting board at prep table have heavy staining.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. At time of inspection, five employees present engaged in food/beverage preparation, no certified food manager present.

Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to locate probe thermometer for establishment.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Julio C. hired 2.5 months ago per operator has no proof of food handler training.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Warning

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen. Operator brought soap during inspection and refilled. Corrected On-Site

Basic - Dead roaches on premises. 43 dead roaches observed: 23 dead roaches under dry storage shelving 4 dead roaches in dry storage room closet 11 dead roaches under clean dish rack in kitchen 2 dead roaches under mop sink 1 dead roach on bottom shelf clean glasses storage 1 dead roach under reach in cooler at front counter 1 dead roach under sink in men's restroom Also, 6 roach egg casings observed; 2 egg casings to left of walk in cooler 1 egg casing on shelf with clean pots to left of reach in cooler in kitchen 3 egg casings to left of three compartment sink Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pair of shoes stored directly on top of clean dishes, phone, backpack and purse stored over clean glasses/dishes on rack at kitchen entrance. Repeat Violation

Basic - Equipment in poor repair. Right door gasket of reach in cooler in kitchen is falling off. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors under fryers, under three compartment sink and under reach in cooler in kitchen are soiled.

Basic - Floor tiles missing and/or in disrepair. Large piece of flooring inside entrance to walk in cooler is missing.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for reach in cooler in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Walk in cooler gasket is soiled. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at front counter is slow draining.

Basic - Stored food not covered. Multiple large pieces of beef and pork stored in walk in freezer uncovered/not protected.

Basic - Time/temperature control for safety food thawed in an improper manner. Large piece of pork thawing in mop sink with no running water and with the chemical line going into the standing water. Pork removed from mop sink and placed in walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust. Repeat Violation

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 34 live roaches observed. 30 under prep table by walk in cooler 1 on prep table by cutting board at walk in cooler 1 in clean mixing bowl at storage shelf by reach in cooler in kitchen 1 inside cup inside case of single service take out cups 1 under shelving in dry storage Warning - From follow-up inspection 2024-01-12: Observed 6 live roaches: 1 in men's restroom 1 on deli case at front counter 1 on wall at steam table 1 on wall above the hood system 1 in dry storage right corner 1 in office storage room on right wall Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 15 rodent droppings to left of walk in cooler door. Warning - From follow-up inspection 2024-01-12: No rodent droppings observed at callback inspection. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 62 dead roaches: 5 under shelf by reach in freezer 5 under steam table area 16 under reach in cooler and shelf beside cooler 4 behind fryers 14 under shelving in dry storage 1 on top of shortening case in dry storage 1 in left corner office between boxes 2 to right of walk in cooler door 8 under kitchen prep table 4 under three compartment sink 1 under front service counter 1 under second table from window in dining room Three roach egg sacs observed: 2 at far left corner by hoods in kitchen 1 at second table from the window in dining room Warning - From follow-up inspection 2024-01-12: Observed 8 dead roaches: 1 at employee door in hallway 1 under soda machine 1 on wall behind soda machine 2 on floor at reach in freezer 1 inside box of wrapped silverware 1 on slicer under prep table 1 in corner of dry storage Admin Complaint

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing a bowl and placing to dry in rack without applying sanitizer. Operator spoke with employee, employee made sanitizer solution and rewashed and sanitized bowl. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed shell eggs in reach in cooler in kitchen that were soiled with brown and white shells. Inspector inquired the source and operator stated the eggs were retrieved from a private residence. Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. Observed printed grocery bags with red peppers in direct contact with bag in walk in cooler. Repeat Violation Admin Complaint

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed employee use a can of pesticide on live roaches in the kitchen. Pesticide states for household use only.

High Priority - Roach activity present as evidenced by live roaches found. Approximately 34 live roaches observed. 30 under prep table by walk in cooler 1 on prep table by cutting board at walk in cooler 1 in clean mixing bowl at storage shelf by reach in cooler in kitchen 1 inside cup inside case of single service take out cups 1 under shelving in dry storage Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 15 rodent droppings to left of walk in cooler door. Warning

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed shell eggs in reach in cooler in kitchen that were soiled with brown and white shells. Inspector inquired the source and operator stated the eggs were retrieved from a private residence.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham in reach in cooler in kitchen at 59F and cut tomatoes at 55F. Per operator, both products placed in cooler approximately 3.5 hours prior. Both moved to walk in cooler. Temperature retaken at end of inspection with ham at 39F and cut tomatoes at 38F. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Can of insect killer and roach fog devices stored over baking soda and sugar in dry storage.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer in three compartment sink tested at 200+ chlorine. Remade solution to 50ppm chlorine. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in kitchen is in disrepair. Plumbing detached underneath, sink unable to be used. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles in kitchen are not smooth and easily cleanable.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Container of clean utensils and cups stored under paper towel dispenser at front counter hand wash sink.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding detached from the wall under steam table area. Floor tile missing at interior entrance of walk in cooler. Multiple floor tiles missing in dry storage and under/behind fryers.

Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board at prep table with deep cut marks.

Basic - Dead roaches on premises. Observed approximately 62 dead roaches: 5 under shelf by reach in freezer 5 under steam table area 16 under reach in cooler and shelf beside cooler 4 behind fryers 14 under shelving in dry storage 1 on top of shortening case in dry storage 1 in left corner office between boxes 2 to right of walk in cooler door 8 under kitchen prep table 4 under three compartment sink 1 under front service counter 1 under second table from window in dining room Three roach egg sacs observed: 2 at far left corner by hoods in kitchen 1 at second table from the window in dining room Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hand bag stored on top of syrup dispensers and condiments on rack in kitchen. Operator moved bag to proper storage. Corrected On-Site

Basic - Equipment in poor repair. Gasket on right door of flip top reach in cooler in kitchen is in disrepair.

Basic - Food stored on floor. Bag of pork on the floor in walk in freezer. Case of shortening on the floor in dry storage.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor has excessive ice build up.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowls used as scoops in containers of salt and sugar in dry storage.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave below prep table to left of fryers is soiled. Interior of oven by soda machine is soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.

Basic - Old labels stuck to food containers after cleaning. Old labels on two pans on storage rack in dry storage.

Basic - Single-service articles improperly stored. Multiple cases of single service items stored on the floor in office storage room.

Basic - Utensils in poor condition. Spatula with black handle in kitchen is melted and in disrepair. Operator discarded spatula. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has heavy rust.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Two tabletop fryers on table to left of hood system. Fryers not under hood suppression system. Employee discontinued use and removed fryers from kitchen. Repeat Violation

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwash sink in kitchen leaking underneath at piping and hot water valve not operable. Operator states scheduled for repair this afternoon. Also, air conditioning unit by back exit is dripping water onto the floor. Standing water present. No contamination observed. Corrective Action Taken - From follow-up inspection 2023-07-27: Observed hand wash sink in kitchen with tape across the top of the sink. Hand sink operates with cold water only. Water temperature tested at 76F. Hot water valve still not operable at time of inspection. Admin Complaint

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dishes without using sanitizer. Sanitizer not set up in three compartment sink. No mechanical dishmachine at establishment. Operator spoke to employee and employee rewashed and sanitized dishes. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects at three compartment sink and one live flying insect at sandwich toaster in kitchen. Repeat Violation Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags with produce stored in walk in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese pastry in front hot holding display case at 111F at 10:10. Per employee, pastry placed in warmer at approximately 7:00. Employee reheated pastry to 171F. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and discussed DBPR HR 5030-204 with operator. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for front counter employee hired over 60 days ago.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and discussed DBPR Form HR 5030-103 with operator.

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in kitchen has grooves and is no longer smooth and easily cleanable.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door has gap at the bottom that shows light coming in from outside. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Multiple tiles/missing floor laminate in dry storage room and in walk in cooler.

Basic - Food stored in a location that is exposed to splash/dust. Sugar and coffee grounds stored under paper towel dispenser at handwash sink at front counter. Operator moved food products.

Basic - Food stored on floor. Beef stored on the floor in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in freezer door soiled.

Basic - Plumbing system in disrepair. Handwash sink in kitchen leaking underneath at piping and hot water valve not operable. Operator states scheduled for repair this afternoon. Also, air conditioning unit by back exit is dripping water onto the floor. Standing water present. No contamination observed. Corrective Action Taken

Basic - Stored food not covered. Multiple pans of rice, beef and chicken stored uncovered in walk in cooler. Bags of dry rice and beans in dry storage not closed/sealed.

Basic - Working containers of food removed from original container not identified by common name. Jar of sugar and coffee at front counter not labeled with name of product.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed two counter top electric fryers on table to left of hood system. Both units not under hood filter system. Operator voluntarily discontinued use of counter top fryers. Corrective Action Taken

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair under 3 compartment sink, at mop sink and to the right of the back door. Ceiling tile missing at back of establishment above office area. Warning - From follow-up inspection 2022-12-12: At callback, cove molding still in disrepair. Time Extended - From follow-up inspection 2023-02-07: Cove molding still in disrepair at callback. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door with gap at threshold. Daylight showing through gap. Also, gap at back door handle area. Back exit door has broken self closing device. Warning - From follow-up inspection 2022-12-12: At callback, hole still remains. Time Extended - From follow-up inspection 2023-02-07: Violation remains at callback. Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2022-12-12: Still operating without a license Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 flying insects in kitchen in between mop sink and handwash sink near the walk in cooler. Warning - From follow-up inspection 2022-12-12: At callback, observed 2 live flying insects in food dry storage room near soiled towels. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed one beef empanada in front hot display case at 130F, employee stated empanada was cooked less then an hour ago. Manager voluntarily discarded. Corrective Action Taken Warning - From follow-up inspection 2022-12-12: At callback, no empanadas prepared. No hot holding observed. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen, ware washing and food storage areas have ceiling tiles not smooth and cleanable. Warning - From follow-up inspection 2022-12-12: At callback, ceiling tiles still the same. New tiles have arrived Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair under 3 compartment sink, at mop sink and to the right of the back door. Ceiling tile missing at back of establishment above office area. Warning - From follow-up inspection 2022-12-12: At callback, cove molding still in disrepair. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door with gap at threshold. Daylight showing through gap. Also, gap at back door handle area. Back exit door has broken self closing device. Warning - From follow-up inspection 2022-12-12: At callback, hole still remains. Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing cold sandwiches with no gloves. Employee washed hands and put on gloves. Corrective Action Taken Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 15 flying insects in kitchen in between mop sink and handwash sink near the walk in cooler. Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. Observed 2 cracked shell eggs stored with shell eggs in sandwich reach in cooler on cook line. Employee removed and discarded. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham in sandwich flip top cooler at 48F. Employee stated ham was restocked from walk in cooler this morning at 9am. Employee moved ham to walk in freezer. Retemp approximately 1 hour later at 41F Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed one beef empanada in front hot display case at 130F, employee stated empanada was cooked less then an hour ago. Manager voluntarily discarded. Corrective Action Taken Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insect on insect sticky tape hanging in dry storage room near exit door. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen, ware washing and food storage areas have ceiling tiles not smooth and cleanable. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair under 3 compartment sink, at mop sink and to the right of the back door. Ceiling tile missing at back of establishment above office area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage stored on top shelf above food on prep table near walk in cooler. Employee moved beverage to proper storage. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored in cabinet at front counter next to straws. Employee moved to proper storage. Also, employee sweater stored under prep table next to condiments. Employee moved to proper storage. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed torn gaskets on reach in flip top cooler. Also, torn gasket on walk in freezer door. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door with gap at threshold. Daylight showing through gap. Also, gap at back door handle area. Back exit door has broken self closing device. Warning

Basic - Food stored on floor. Observed bottled water stored on floor behind front counter. Employee moved to proper storage Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in sugar bag with handle touching the product in dry storage area. Manager properly stored. Also, scoop in sugar at front counter area with handle touching the product. Manager moved to proper storage. Corrected On-Site Warning

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers on storage rack in dry storage area. Warning

Basic - Stored food not covered. Observed opened uncovered bags of rice and sugar in dry storage. Manager sealed both open bags. Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored above sauces in walk in cooler. Manager moved to proper storage. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled walls in kitchen, prep and warewashing area. Warning

Basic - Water leaking from pipe and/or faucet/handle. Dripping water from ceiling walk in cooler fan. No cross contamination observed. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel stored on slicer under prep table. Employee moved towel to sanitizer bucket Corrected On-Site Warning