FLEMING ISLAND GOLF CLUB

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee engaged in cleaning tasks then put on gloves to prepare a food order without washing hands. Inspector spoke with employee and employee washed hands. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 live flying insects: 1 in dining room 3 at the mop sink 1 at the flip top reach in cooler top reach in cooler in kitchen 1 at dry storage rack 4 at the bar near the beer taps 5 at the bar three compartment sink Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer on cook line, raw beef patties stored above ready to eat cooked noodles. Both products no longer commercially packaged. Operator moved noodles to top shelf and beef to bottom shelf. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. One broken shell egg in carton in reach in cooler in kitchen. Operator removed broken shell egg. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per employee, hot dogs placed on warmer at approximately 9:45. Temperature taken at approximately 11:30 at 126F. Employee increased temperature and approximately 10 minutes later temperature taken at 145F. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104 to operator. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Manager certification for Sean M is expired on 7-2-2023. There are other valid and current certified food managers for the establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels for hand wash sink at side service station. Operator replaced towels. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at entrance to bar. Operator labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine on bottom of deflector plate and behind the plate near/around chute with black mold-like substance.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used as scoop in coleslaw and tuna salad in reach in cooler in kitchen. Operator removed both soufflé cups. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen and ware washing areas are soiled. Wall under and around dishmachine is soiled. Floors in walk in cooler and under three compartment sink in bar area are soiled. Repeat Violation

Basic - Dead flying insects/ants on premises. Two light shields above three compartment sink have approximately 20 dead ants in each shield. Operator removed and discarded all dead ants during inspection. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen engaged in food preparation with no beard guard.

Basic - Floor tiles missing and/or in disrepair. Section of continuous flooring missing at entrance to walk in cooler. Ceiling tile missing to left of hood system in kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at prep table is soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on left reach in cooler near steam table, reach in freezer in kitchen, walk in cooler Fan guards on right reach in cooler near steam table and walk in cooler are soiled. Hood filters have grease build up. Shelf below flat grill has build up of debris. Wall vent to left of prep sink has heavy dust. Underplating around nozzles on soda machine at side service station are soiled. Cabinets under soda machine at side service station are soiled. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook wipe face with hand, picked up a towel off the floor and put on gloves to prepare food without washing hands in between. Also, observed cook batter raw fish, placed fish in fryer, took off gloves and replaced with clean gloves with no handwash in between.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect by reach in freezer by oven. Three live flying insects at middle beer taps at bar.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored over prepared gravy in walk in cooler. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from steam table, observed: cut tomato (49F/53F/51F/52F - Cold Holding); haddock (59F - Cold Holding); buttermilk batter (57F - Cold Holding); cut lettuce (60F - Cold Holding); corned beef (61F - Cold Holding); cooked chicken (52F - Cold Holding); turkey (50F - Cold Holding); chicken salad (57F - Cold Holding). Cut tomato at 53F/51F/52F prepped approximately 1 hour prior and moved to another cooling unit. Cut lettuce at 60F cut approximately 1 hour prior moved to another cooling unit. All other products, see stop sale. Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to threaded mop sink faucet is on chemical line. No breaker present on non-chemical side. Repeat Violation Admin Complaint

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in reach in cooler across from steam table not registering a temperature. Operator removed from unit. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris build up. Cutting board on prep table and at reach in cooler across from grill are soiled with black mold-like substance.

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents in kitchen with build up of debris. Wall under and surrounding dishmachine is soiled. Fan guards in walk in cooler are dusty. Fan guards in reach in cooler across from steam table are dusty.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket hanging on prep sink not inverted.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk in cooler thawed in package that states to remove before thawing.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on main prep table at food pick up area. Employee moved beverages. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on top of clean aprons and clean wiping cloths on chemical rack.

Basic - Food stored on floor. Case of oil on floor at reach in freezer by oven. Case of ketchup on dry storage floor. Can of chicken broth and can of beans on floor in dry storage. Multiple cases in walk in freezer stored on the floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils for steam table held in standing water at 74F.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven at prep area soiled. Interior of oven by fryers with heavy debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have heavy grease build up. Sides of flat grill have debris build up. Shelving under the grill with heavy build up of debris. Floor under grills with build up of debris. Walk in cooler gasket is soiled. Walk in freezer gasket is soiled. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water and container to catch leaking water inside unit in beer reach in cooler far left of bar.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored over cooked beef. Person in charge moved to appropriate location. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler beef, beef, deli meat 50-51F, person in charge states has been in and out conducting inventory. Got ambient temperature down to 43F during inspection. Called for service during inspection. In bar area coleslaw at 45F, person in charge states has had in and out of unit. Discussed possibility of holding on time. Buttermilk on counter at 58F, person in charge moved to reach in, recommend holding on time. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is in incorrect place on splitter, needs to be added to non chemical side.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available during inspection. Provided via email. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees on duty with no CFM present. Person in charge states is at the bank.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed multiple ceiling tiles in kitchen that are porous. Floor and drain area under triple sink in bar with debris buildup. Wall at dishmachine with debris buildup.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk in cooler shelving. Dust buildup on walk in cooler fan. Shelf under prep table by cookline with debris buildup. Soda plates in server area with debris buildup. Cabinet under soda dispenser with mold like substance buildup. Hood filters with heavy grease buildup. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in reach in freezer above food to be served to customers. Person in charge moved to appropriate location. Corrected On-Site

Basic - Water draining onto floor surface. Water draining from reach in cooler across from cooktop on left side.

High Priority - Dented/rusted cans present. See stop sale. 2 dented can of chicken broth on dry storage shelf.

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Thawed salmon in reach in cooler in original sealed packaging. Employee removed ROP packaging from raw salmon. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect at far ice bin in bar area. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler by grill, shell eggs stored above pickles. Operator moved to proper storage. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items in reach in cooler beside grill. Per operator, items stored overnight in cooler. Operator discarded all products. Repair person arrived during inspection. cut tomato (48F - Cold Holding); diced tomato (44F - Cold Holding); coleslaw (48F - Cold Holding); cut lettuce (57F - Cold Holding); haddock (49F - Cold Holding); beef (45F - Cold Holding); shepherd pie (52F - Cold Holding); turkey (51F - Cold Holding); mashed potato (45F - Cold Holding); tomato soup (50F - Cold Holding); gravy (48F - Cold Holding); potato soup (49F - Cold Holding); chicken chili (53F - Cold Holding); beef stew (54F - Cold Holding) Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple items in reach in cooler beside grill. Per operator, items stored overnight in cooler. Operator discarded all products. Repair person arrived during inspection. cut tomato (48F - Cold Holding); diced tomato (44F - Cold Holding); coleslaw (48F - Cold Holding); cut lettuce (57F - Cold Holding); haddock (49F - Cold Holding); beef (45F - Cold Holding); shepherd pie (52F - Cold Holding); turkey (51F - Cold Holding); mashed potato (45F - Cold Holding); tomato soup (50F - Cold Holding); gravy (48F - Cold Holding); potato soup (49F - Cold Holding); chicken chili (53F - Cold Holding); beef stew (54F - Cold Holding) Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Cans of Sternos on table next to tea machine. Employee moved to proper storage. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has accumulation of debris. Also, interior of oven by grill has accumulation of debris. Also, shelving in walk in cooler with accumulation of debris. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment only has chlorine test strips available. Establishment uses quaternary ammonium for sanitizing buckets.

Intermediate - Nonfood-grade basting brush used in food. Paintbrush hanging with kitchen utensils. Per operator, brush was replaced for kitchen use. Operator discarded paintbrush. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of some employee training. Per operator, approximately six expired.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment menu has no consumer advisory. No signage available in establishment. Provided operator with consumer advisory notice. Operator posted notice. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Both dispensers in ladies room unable to dispense soap. Operator repaired dispensers. Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of insects in fly light device above handwash sink near dishmachine.

Basic - Beverage tubing/cold plate not separated from stored ice. Ice bin at bar near hot dog roller has soda machine gun tubing touching ice in bin. Operator moved to proper storage. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout kitchen soiled. Also, floor under grills and under reach in cooler and freezer by grills has accumulation of debris. Also, wall at dishmachine is soiled.

Basic - Damaged/spoiled/recalled food not properly segregated. Observed two cans of chicken broth on dry storage shelf that are dented. Employee removed from shelf. Corrective Action Taken

Basic - Duct tape used to repair nonfood-contact surface. At bar, soda gun holder has duct tape used. Operator removed duct tape. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal jacket stored touching boxes of disposable gloves on dry storage chemical rack. Employee moved to proper storage. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on reach in cooler are torn.

Basic - Grease on the ground and/or pad around grease receptacle. Grease build up on ground around grease container.

Basic - Grease receptacle lid open, broken, or missing. Outside grease container lid open. Operator closed lid Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in dry storage room has a missing shield.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled. Also, soda machine in front service area has accumulation of debris on under plating around nozzles. Also, hoods above kitchen grills have accumulation of grease. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan guards with build up of debris.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen in front of grills and dry storafge chemical rack is not sealed.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler by grills, unwashed mushrooms stored above ready to eat foods. Operator moved to proper storage. Corrected On-Site