Aug 12, 2025
Routine - Food
Inspection Completed - No Further Action
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Pitcher and spatula in handwash sink by three compartment sink.
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Maddie, hired approximately seven months ago.
36-73-4
Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler and walk in freezer is soiled.