PIZZA HUT #4253

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink missing vacuum breaker on non-chemical side. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by fryers, at main sink in women's restroom and across from stand up reach in cooler with beverages. Operator replaced all. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Interior of dish machine has yellow and white build up.

Basic - Current Hotel and Restaurant license not displayed. Current license not displayed or available. Person in charge got emailed the license, printed and posted during inspection. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Utensil for shredded cheese in reach in cooler on make line has handle in the cheese. Employee moved to proper storage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles on soda machine has build up. Water levers have black mold-like substance. Exterior of pizza oven has dust/debris build up on back of oven and attached hoses/wires. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler have debris.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker present on hose end of splitter at mop sink. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written cleanup procedures available. Provided operator with handout during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed proof missing for some employees.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one current employee expired with last completion date of 10/31/19.

Basic - Current Hotel and Restaurant license not displayed. Observed current license not available. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor of walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handle on wing reach-in cooler on right side of fryers with buildup. Observed water levers on soda machine with mold-like substance buildup. Operator began cleaning during inspection. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup on the lip of the ice maker shroud.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed the bulk co 2 is not secured.

Basic - Current Hotel and Restaurant license not displayed. Observed the current license was not located during the inspection. The Printing license information was emailed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored over bulk soda on the rack by the office. The soda was moved to the soda rack. Corrected On-Site