1367 N ORANGE AVE, Green Cove Springs, FL 32043
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint for two employees handling food. Employees put on hair restraints. Corrected On-Site
Complaint Full
Administrative complaint recommended
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced gyro meat in walk in cooler at 52F. Per employee, meat was sliced yesterday.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Wings in walk in cooler at 44F. Employee states wings were left out of the cooler for approximately 15 minutes. Also, sliced gyro meat in walk in cooler at 52F. Per employee, meat was sliced yesterday.
High Priority - Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker incorrectly installed at top of added splitter to mop sink. Operator removed splitter and attached hose directly to threaded faucet with atmospheric vacuum breaker present. Corrected On-Site Repeat Violation Admin Complaint
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement for Nana or RJ both employed less than two weeks. Operator had both employees sign form during inspection. Corrected On-Site
Basic - Drain cover(s) missing. Drain cover missing near breading station.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverages on prep table. Employee removed beverages. Corrected On-Site
Basic - Food stored on floor. Cases of pita bread on the floor in walk in freezer.
Basic - No handwashing sign provided at a hand sink used by food employees. No employee handwashing washing sign at sink by flat grill.
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink with added splitter, vacuum breaker installed at top of splitter. Breaker needed on non-chemical side of splitter.
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available. Operator purchased chlorine bleach during inspection. Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks are unsecured at soda machine at front counter.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in two stand up reach in coolers in the kitchen. Operator added thermometers to both units. Corrected On-Site