SALOON 17

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink and mop sink. No hot water available. Owner states needs new hot water tank and is expected to be installed in the next few days. Corrective Action Taken Warning - From follow-up inspection 2026-03-30: No change. Time Extended

High Priority - Live, small flying insects found. Five live flying insects under triple sink. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese in reach-in cooler at 51F. Cheese has been in same unit overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cheese in reach-in cooler at 51F. Cheese has been in same unit overnight.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink and mop sink. No hot water available. Owner states needs new hot water tank and is expected to be installed in the next few days. Corrective Action Taken Warning

Intermediate - Well water testing report/documentation is not available upon request. Last well report not available. Repeat Violation

Basic - Food stored on floor. Case of bag in box sodas on floor in front of soda rack. Sodas moved from floor. Corrected On-Site

Basic - Open dumpster lid. Left shared dumpster lid is open.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager for establishment per owner. Warning - From follow-up inspection 2023-12-12: Per person in charge, manager completing manager certification this week, class/testing has been assigned. Time Extended

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment has chlorine test strips. Establishment uses quaternary ammonium for sanitizer.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager for establishment per owner. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available. Warning

Basic - Open dumpster lid. Both dumpster lids open.

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment approved for 45 seats per municipality. Upon inspection, establishment has 143 seats inside and outside seating. Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ No license for establishment. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap present at side door next to reach in coolers in back storage area. Daylight showing at threshold.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at handwash sink at bar. Operator replaced sign during inspection. Corrected On-Site